What's your favorite dessert?

Rachel Ray offered up this idea - which is easy and it looks terrific:

Chocolate filled strawberries:

This is an inside-out version of chocolate dipped strawberries. Roasting the fruit brings out even more flavor and juiciness. You'll never settle for plain old dipped berries again! You can use any type of chocolate (milk, white, or semi-sweet), but remember bittersweet chocolate has less sugar and is lower in carbs.

12 extra-large strawberries (the bigger the better!)

1 to 2 ounces bittersweet chocolate, chopped

1 teaspoon sugar, optional

Spray whipping cream (the real kind in the can in the dairy section)

Cocoa powder, for garnishing

Preheat the oven to 400 degrees F.

Slice the tops of the berries off just below the stem. Cut the tips off (about 1/4-inch), so that the berries will sit upright. Next, use a small spoon or a melon ball scoop to hollow out the strawberries, working from their tops, in order to create a cavity in each one. Stuff some chocolate into the cavity of each strawberry and place them upright in a baking dish. Lightly sprinkle the berries with sugar, if using. Roast the berries until soft and the chocolate is melted, about 10 to 12 minutes.

To serve, place 3 strawberries on a dessert plate in a triangle. If the berries have given off liquid in the baking dish, spoon it over them. Spray a small mound of cream in the center of the berries, and top each berry with a rosette of cream. Sift a little cocoa powder over the plate, and serve!

No Bake Chocolate Cheesecake

An easy chocolate cheesecake pie, made with melted chocolate chips, sugar, cream cheese, and butter, mixed with whipped topping and chilled in a graham cracker crust.

INGREDIENTS:

1 1/2 cups semisweet chocolate chips

1/2 cup granulated sugar

11 ounces cream cheese

1/4 cup butter or margarine, softened

2 cups frozen whipped topping, thawed

1 graham cracker crust, below

more whipped topping or whipped cream for topping

shaved milk chocolate, optional

PREPARATION:

Melt chocolate chips over low heat in saucepan or microwave, stirring frequently until smooth and melted. Set aside to cool. In large mixer bowl beat cream cheese, sugar and butter until smooth. On low speed blend in the melted chocolate. Fold in whipped topping until blended. Spoon cheese chocolate filling mixture into prepared graham cracker crust. Cover and chill until firm. Garnish with whipped topping and shaved chocolate, if desired.

Turtle Cheesecake is my favorite when I go out, but my favorite to make is chocolate chip cookies with pecans.

chocloate pudding (marks and spencers puds are the best!) with choc icecream! mmmmm mmmm mmmmmmmmmmmmmm

cherry cheese cake

tiramisu, yum yum