Ways to use Nutella & Nutella Recipes?

Chocolate-Hazelnut Ravioli Recipe

Recipe Summary

Difficulty: Medium

Prep Time: 25 minutes

Cook Time: 5 minutes

Yield: 8 servings

16 wonton wrappers

1 egg, beaten to blend

1 cup chocolate-hazelnut spread (recommended: Nutella)

Vegetable oil, for frying

16 fresh mint leaves

Nonstick vegetable oil spray

Granulated sugar, for dredging

Powdered sugar, for dusting

Line a baking sheet with plastic wrap. Place 1 wonton wrapper on the work surface. Brush the edges of the wrapper lightly with egg. Spoon 1 tablespoon of chocolate-hazelnut spread into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges of the wrapper to seal. Place the ravioli on the prepared baking sheet. Repeat with the remaining wonton wrappers, egg, and chocolate-hazelnut spread.

Preheat the oven to 200 degrees F. Add enough oil to a heavy large frying pan to reach a depth of 2 inches. Heat the oil over medium heat to 350 degrees F.

Working in batches, carefully add the ravioli to the hot oil and cook until they are golden brown, about 45 seconds per side. Using a slotted spoon, transfer the ravioli to a plate lined with paper towels to drain. Then, transfer the cooked ravioli to another baking sheet and keep them warm in the oven while frying the remaining ravioli. (The fried ravioli can be prepared 1 day ahead. Cool them completely, then cover and refrigerate. Before serving, place them on a baking sheet and rewarm in a preheated 375 degrees F oven just until they are heated through, about 7 minutes.)

Spray the top side of the mint leaves very lightly with nonstick spray. Working with 1 leaf at a time, dredge the coated side of the leaves in sugar to coat lightly.

Arrange 2 fried ravioli on each plate. Dust the ravioli with powdered sugar. Garnish with the sugared mint leaves and serve.

Individual Italian Meringue Trifle

Recipe Summary

Difficulty: Easy

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: 4 servings

1/2 cup chopped hazelnuts, toasted

2 cups whipping cream

2 round tablespoons sugar

24 store bought prepared meringue cookies, available in plastic tubs at your market

1/2 cup hazelnut chocolate spread (recommended: Nutella)

1/2 pint raspberries

Toast nuts in a small pan then cool.

Beat whipping cream and sugar until it forms soft peaks. Crush half of the meringues in a large food storage bag with the hazelnuts and then divide evenly among 4 small dessert cups. Place hazelnut chocolate spread in a medium bowl. Warm the spread in the microwave until loosened and smooth, test after 40 seconds on high. Stir and repeat, if necessary, until loose.

Divide berries evenly among dessert cups. Fold a small amount of whipped cream into hazelnut chocolate spread mixture until well combined. Fold in the remaining whipped cream. Divide the completed mixture among the cups and top each dessert cup with whole remaining meringues, 3 per cup.

Ways To Use Nutella

I just saw this on 30 Minute Meals. Smash up some mini meringues and mix them with crushed toasted hazelnuts. Sprinkle in the bottom of a cup. Top with a few raspberries. Melt some Nutella. Whip some heavy cream and fold in the Nutella. Top the raspberries with the Nutella cream. Garnish with another mini-meringue and some raspberries.

This is just the basic guidelines - see below for a link to the actual recipe.

I went to germany last spring, and the family and youth hostels i stayed at always had Nutella at breakfast. I took a fresh roll (Brötchen) and cut it in half. I added Nutella to one side and then cherry preserves to the other, then sandwiched it and munched it down!

Hah I just eat it straight from the jar. Nutella is the BEST!

I have a kick *** recipe for Nutella fudge with caramel that I made up...send me an e-mail & I'll shoot it over to you :o)

Put Nutella inside a hot "tortilla de harina", you can add some creamy cheese, and make a "taco", seriously!!!

I saw this on food network and it looked to yummy. They got some wonton rolls and put some in the middle and close it up and then fry it. It looked so good. Now I want some!

chocolate crepes! mmm..