Who has a great recipe for boneless-beef-ribs?

PRIME RIB OF BEEF

6-8 pounds boneless beef rib roast

1 tablespoon onion salt

1 tablespoon granulated garlic powder

1 tablespoon paprika

1/2 tablespoon freshly ground pepper, preferably white

1/2 tablespoon thyme

a few cloves of garlic peeled and sliced

olive oil

Preheat oven to 500 degrees

Multiply the weight of the meat times 5. This will give you the amount of time to leave it in the oven at 500 degrees.

Example: 5 lbs. times 5 equals 25 minutes. Ovens may vary. 5 times the weight gives me medium to medium rare. For medium rare to rare I multiply the weight of the meat by 4.8.

Wash and dry the meat and rub olive oil on the meat. Put small slices into the meat and insert garlic slivers. Mix the spices together and rub them on the meat.

Stand the roast fat side up in a roasting pan. I also place a rimmed cookie sheet under the pan to stop some of the splatter. Put the roast into the well preheated oven and close the oven. BE EXACT ON YOUR TIME! DO NOT REOPEN THE OVEN DOOR!

My 5 lb. roast will stay at 500 degrees for 25 minutes. Your roast stays in for whatever the number of minutes you figured out.

When the timer goes off, shut the oven off and reset your timer for 2 hours BUT DO NOT OPEN THE OVEN DOOR UNTIL 2 HOURS ARE UP! Your roast will be ready to serve and perfect throughout.

Iron Works BBQ's Boneless Beef Ribs Recipe courtesy Iron Works BBQ

Show: Rachael Ray's Tasty Travels

Episode: Austin

1 family size package boneless beef ribs, enough for 4 servings

1 (7-ounce) bottle BBQ dry rub (recommended: Iron Works BBQ Dry Rub)

1/2 teaspoon minced garlic

1/2 teaspoon freshly ground black pepper

Your favorite barbecue sauce, optional

Pound the boneless beef ribs to tenderize. Rub 3 to 4 tablespoons dry rub into each rib. Sprinkle garlic and pepper over each rib and let marinate in the refrigerator for 30 minutes.

Preheat a grill to 250 degrees F. Grill ribs for 10 minutes, then turn ribs and grill on other side for 10 minutes or until cooked to desired degree of doneness. Pour barbecue sauce over ribs after grilling, if desired, and serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

well you boil them first. Then you put them on the grill. After that apply barbecue sause. Boil them til they are cooked . Grill them to give them that BANG