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Pizza Blanca Sauce (Butter Garlic Sauce)

1 Cup whole milk

2 Tbsp. Butter

3 Tbsp. flour

1/4 tsp. salt

1/8 tsp. pepper

1/4 tsp. garlic powder

1/2 cup parmesan cheese (the shredded from a bag works better)

Over med. heat, heat milk and butter, adding flour, stirring constantly. Add spices and cheese, keep stirring as you heat, cooking until it thickens.

White Garlic Sauce Recipe

from Garlic Central - www.garlic-central.com

This garlic flavoured white sauce has many uses. Mash some in with boiled potatoes for a lovely garlic mashed potato recipe. Use the garlic sauce for steak or instead of ketchup with sausages or burgers. Make up a large batch of garlic sauce and use as a dipping sauce at your next barbeque. This garlic sauce is extremely versatile.

1 1/2 oz (45gm) Butter

1 Onion, finely chopped

2 Cloves Garlic, crushed As always, adjust garlic according to taste

1 Glass Dry White Wine How big a glass is up to you!

Salt and Pepper

1 oz (30gm) Flour

1/2 pint (280 ml) Milk

Melt 1/2 oz (15gm) butter in a pan, add the chopped onions and cook gently until soft and golden. Add the garlic and cook for another minute or so. Season with salt and pepper to taste. Add the wine, turn up the heat and reduce the volume by about half.

In another pan melt the remaining 1 oz (30 gm) of butter. Add the flour, stir and cook for about five minutes.

Now add the milk. If you've never made a white sauce before, the key is: take it slowly. Add just a little milk, stir well, then a little more. At first the result will look like a pastry. After a little more milk it will resemble an elastic dough. Beat this smooth. Then as you add the rest of the milk a little at a time keep stirring. You'll end up with a nice thick sauce.

Mix in the onion and garlic and you're done.

Serve warm.

If things go horribly wrong and the garlic sauce is lumpy, don't panic - just bung it in a food processor and whizz for a few seconds. Yes, it's cheating but no-one will ever know!

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