Fried green Matters. How do you prepair them for cooking. How you batter them and what with?

make a cornmeal & flour mixture.and salt & pepper. then dip them in either an milk or egg mix.dredge them in the flour mixture. fry in hot greased pan.

First, beat an egg into about a cup of milk. In a second bowl, combine flour, cornmeal and your favorite spices. Dip tomato slices into egg mixture, then coat with flour. Here's the trick for making them really good--double-dip them! Back into the egg/milk, then back into the flour/cornmeal. Then fry them in butter, it gives them extra flavor! This is the only way I'll eat fresh tomatoes!

Classic Fried Green Tomatoes

INGREDIENTS:

4 to 6 green tomatoes

salt and pepper

cornmeal

bacon grease or vegetable oil

PREPARATION:

Slice the tomatoes into 1/4 - 1/2-inch slices. Salt and pepper them to taste. Dip in meal and fry in hot grease or oil about 3 minutes or until golden on bottom. Gently turn and fry the other side. Serve as a side dish - delicious with breakfast!

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Fried Green Tomatoes II

These fried green tomatoes are made with eggs and cornmeal or bread crumbs.

INGREDIENTS:

4 to 6 green tomatoes, sliced 1/4-inch thick

salt and pepper

flour for dusting

2 eggs, beaten

cornmeal or bread crumbs

bacon grease or vegetable oil

PREPARATION:

Salt and pepper the tomato slices; dust lightly with flour. Dip slices in beaten egg, letting excess drip off, then coat well with meal or crumbs. Fry in hot grease or oil until browned, turning gently (about 3 minutes each side).

Keep warm in a low 200° to 250° oven if frying in batches.

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Baked Green Tomatoes

INGREDIENTS:

4 large firm green tomatoes

salt and pepper

1/2 cup brown sugar

3/4 cup coarse buttery cracker crumbs

4 tablespoons butter

PREPARATION:

Cut green tomatoes in 1/2 inch slices; arrange green tomato slices in a greased baking dish. Season sliced green tomatoes with salt and pepper and spread each with about 1/2 tablespoon brown sugar. Cover sliced green tomatoes with crumbs and dot with butter.

Bake at 350° until green tomatoes are tender but still firm, or about 25 to 35 minutes.

Recipe for baked green tomatoes serves 6.

just wash them really good and slice them about 1/4 to1/2 inch thick depending on how you like them.Heat a non stick skillet with oil on med heat.beat an egg in a bowl dip in slices put salt and pepper in cornmeal coat the dipped slices well in the corn meal fry in skillet watch skillet do not let them fry to fast they will have a tendency to burn. when brown on oneside turn over and brown other side drain on paper towels and enjoy.

I love to fry green beans. First you blanch them in boiling water until it sightly soft, then dry them in paper towel and dust with dry flour. Mix beer, egg white and corn starch as your batter, not too loose or too thick, it will coat the beans nicely. Then deep fry them. The beans are so fluffy and tender. You can also fry zucchini this way too, just skip the blanching.

I dip them in a milk and egg batter, then bread them in a cornmeal and flour mix. Then fry them to a golden brown.

slice your green tomatoes as you would any other tomato.

in order for them to be fried - you need to cover them in crnmeal an cook them fairly quickly..

Bacon grease is definitely what to use for frying!