What would you do with 48 corn tortillas?

Chicken Tortilla Casserole

Ingredients

1 can cream of mushroom soup

Salt & Pepper

1 can cream of chicken soup

1 can green chiles (chopped)

1 small carton sour cream

1 small onion, chopped

12 corn tortillas, cut in 1/2-inch strips

4 whole chicken breasts, cut in small pieces

1 pound cheddar cheese, grated

Mix first 6 ingredients for sauce. Grease 3-quart casserole dish and layer tortillas, chicken, and sauce. Put cheese on top and refrigerate overnight. Bake at 350 degrees for 45 minutes covered and 15 minutes uncovered.

Break into triangles, dry out in oven and use as tortilla chips.

Make 48 soft tacos?

cut them into triangles, deep fry to crisp and make a layered taco salad. we like to do this with all our left over tortillas

There is a recipe for cinnamon chips and fruit salsa. It's very good and easy, just time consuming.

Here's my Enchilada Casserole recipe:

Enchilada Casserole, aka Stacked Enchiladas

2 lbs lean ground beef, 15% fat, or 8 boneless, skinless chicken breasts, cut into small pieces

1 large can Las Palmas green chili sauce, yellow label (if you choose medium, your enchiladas will be on the spicy side.)

16 oz or larger container of sour cream, any brand

1 4 cup package pre-shredded mexican blend cheese, any brand

1/2 red, brown or white onion (or 5 Tblsp minced dried onion)

Garlic powder, black pepper, seasoned salt

36 count package corn tortillas, white or yellow corn

2 cans pre-sliced black olives, if desired, drained

Brown ground beef & onion in frying pan, draining all grease. Season to taste with garlic powder, seasoned salt & black pepper. If using chicken, bake in oven for 35 mins for thawed breasts, If slightly frozen, bake for 45-50 mins, cutting in the center to check if done.

In a large bowl, pour green chili sauce in & add sour cream. Blend with spoon well to remove all sour cream lumps. In a tall, white pyrex dish with lid, line bottom of dish with 4 corn tortillas, overlapping them & getting to the edge of the dish as best as possible. Spoon sour cream sauce onto tortillas. Using a different spoon, spread hamburger or chicken over sauce. Sprinkle cheese over meat. If using olives, sprinkle them here too. Cover with 4 more corn tortillas to form another layer. Repeat sour cream sauce, meat, cheese, olives & tortillas until done. Press down gently between layers to ensure plenty of room before spooning on sour cream sauce. If you reach the top & have tortillas as last layer, spoon sour cream sauce over top, cheese & olives. Cover with lid & microwave for 15 minutes. Watch for bubbling over sauce.

Serve with refried beans, spanish rice & salad.

Enjoy!

Tacos, tostadas and tortilla chips.

That enchilada casserole recipe looks phenomenal!

cut them in chips bake it and u have an healthy chips to enjoy!

Make tacos, enchiladas and quesidillas.