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Decadent Peanut Butter Pie

1 Oreo cookie crust

1 cup peanut Butter

1/2 cup sugar

1 8oz brick cream cheese

1 cool whip

1 jar hot fudge topping (I used Mrs. Richardson's)

Mix peanut butter, cream cheese, and sugar together. When blended very gently fold in 2 cups of cool whip. Spoon into crust.

Melt fudge topping in microwave pour as much as you'd like over the peanut butter mixture. Chill for 1/2 hour or until fudge is firmer. When ready to serve, top with remaining cool whip. If desired melt 1 TBS each of fudge topping and peanut butter. Drizzle over the top before serving.

I don't bake well, so here is a dessert I make for get togethers that always is a hit!

Peel and chop (in small cubes) about 4 or 5 Green Granny Smith apples. Empty into a bowl. Tear 5 Snickers candy bars into tiny pieces into the bowl. Add one large tub of whipped topping (very cold) into the bowl and stir. Chill for about an hour in the refrigerator. When read to serve, drizzle caramel topping (like for ice cream) over the top. This sounds simple, but the tart and the sweet together, make a yummy treat.

Cindy Loo...shame on you for stealing my yummy recipe....lol

Key Lime Pie - 350 degrees

1 graham crust

1 can sweetened condensed milk

1/2 C Key lime Juice

3 egg yolks lightly beaten

1TBS Vanilla

! container Cool Whip

grated lime for garnish (OPTIONAL)

Mix the juice and the can of milk together and add the yolk and vanilla until just combined.

Bake for 10-15 minutes until firm but it shouldn't look cooked in any way.

Chill on wire rack for 30 minutes and chill in fridge for 4 hours or overnight. When you are ready to serve top the pie with cool whip and lime zest before cutting.

Banana Pudding Put vanilla waffers into a bowl

Mix instant banana pudding in a seperate bowl follow the directions on the box Cut a banana into medium or small pieces Add all of these into the bowl on top of the vanilla waffers Add cool whip on top

Really Simple and very good!

PAVLOVA (really easy)

3 egg whites

pinch salt

3/4 cup castor sugar

1/4 cup granulated sugar

1 tablespoon cornflour

1 teaspoon lemon juice

filling: Thickened cream whipped, and topped with fruit eg: strawberries, kiwifruit, banana, passionfruit pulp, or a can of fruit salad

beat egg whites and salt till soft peaks form, add caster sugar gradually, beating well after each addition. Mix together granulated sugar and cornflour,. lightly fold into beaten mixture with lemon juice.

Grease and flour (cornflour) baking tray

Pour out onto baking tray , piling up in centre, as pavlova will spread during cooking

Bake slow oven for approx 45 minutes

slow oven: gas: 275-300F/140-150C; Electric:300F/150C

DO NOT OPEN OVEN DURING COOKING OR PAVLOVA WILL DEFLATE AND CRACK LEAVE IN OVEN TO COOL

spread whipped cream over the top and add chopped fruits, lastly drizzle over passionfruit pulp.

Cannoli dip...it even sounds great:

8 oz. cream cheese, softened

1 stick margarine, softened

1/2 cup sugar

1 tsp vanilla

1/4 bag mini semi sweet morsels

Beat the first 4 ingredients, then add morsels and mix by hand.

Eat by dipping animal crackers of graham cracker sticks

Voila, super easy! Enjoy!

Ice Cream Pie:

2 pints ice cream ( one of each of your two favorites)

2 cup rice crispies

½ cup chocolate syrup

1/3 cup semi- choc chips

¼ cup sour cream

Mix chocolate syrup and chips together in a double boiler and melt

Remove ¼ cup of mixture and mix remaining mixture with crispies

Put it in 9 inch pie pan

Freeze for twenty minutes, scoop ice cream in to pie tin

Mix ¼ cup sour cream with ¼ cup chocolate mixture, drizzle over top and freeze until served

Ambrosia Salad

16 oz of cottage cheese and 1 pkg of orange jello; mix those

Add can of pineapple chunks and mandarin oranges, both drained, and mix in. Add 16 oz of Cool whip and mix in. Chill or serve right then.

Fruity Coleslaw VERY GOOD!!!!!!

BAG OF COLESLAW

COLESLAW DRESSING

3 APPLES

1 CAN PINEAPPLES

SEEDLESS GRAPES

PREPARATIONS: WASH APPLES AND CUT INTO SMALL CHUNKS (WITH SKIN STILL ON), DRAIN PINEAPPLES GETTING RID OF THE JUICE, WASH THE GRAPES AND CUT IN HALF. IN A LARGE BOWL PUT THE COLESLAW AND FRUITS IN LAYERS AND ON TOP PUT THE DRESSING AND MIX WELL WITH CLEAN HANDS. CHILL FOR ABOUT 30 MINUTES BEFORE SERVING. IT SOUNDS STRANGE BUT THIS IS VERY DELICIOUS AND LIGHT AND ITS VERY HEALTHY FOR YOU AND YES ITS A DESSERT!!!!!!!!