What is a good recipe for Spanish Rice.?

Spanish Rice

Ingredients:

2 tablespoons butter

2 tablespoons yellow onions, chopped

1 cup rice, white, long grain

1/2 cup tomato juice

1 cup water

2 chicken bouillon cubes

3 dashes bottled hot pepper sauce

2 teaspoons chili powder

1 pinch black pepper

1 Roma tomato, chopped

2 tablespoons red bell peppers, chopped

2 tablespoons green bell peppers, chopped

Preparation:

In a saucepan that has a tight fitting cover, melt the butter and sauté the onions until soft. Add the rice and stir to coat the rice with butter, then add the tomato juice, water, bouillon cubes, pepper sauce, chili powder, and black pepper.

Stir to dissolve the bouillon cubes and bring to a boil. Once the liquid reaches a boil, reduce heat to its lowest setting, cover, and go away for 25 minutes.

Do not stir, do not look under the lid, do not worry !!

Once your timer goes off, remove the pan from the heat, lift the lid off quickly and throw in the tomatoes, and chopped peppers and put the lid back on quickly.

Do not stir, do not taste, do not worry !! Allow the rice to steam in the pan for 20 more minutes.

Spanish Rice Epicurious

Spanish Rice

This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.

Original recipe yield: 4 servings.

INGREDIENTS:

1 tablespoon vegetable oil

1 1/2 cups instant rice

1 onion, chopped

1 red bell pepper, chopped

1/2 green bell pepper, chopped

1 teaspoon prepared mustard

1/2 teaspoon salt

1 1/2 (14.5 ounce) cans whole peeled tomatoes

1 cup tomato juice

DIRECTIONS:

In a large saucepan over medium heat combine oil, rice, onion, red bell pepper and green bell pepper. Saute until onions are translucent. Stir in mustard, salt, tomatoes and tomato juice; simmer for 5 minutes.

Mexican rice , put a little bit of oil in a large skilett and start to brown at a medium temperature constantly stirring,add diced onions and about to cloves of grated garlic when it is

light brown lower heat and add chicken stock, tomato 2 to 3 tbls

paste, 1 to 2 tbls cumin powder and salt to taste, cover and simmer until liquid is evaporated and then stir before serving.

epicurious.com is a great source for recipes, including for Spanish rice.

The one for Spanish Rice with Zucchini (http://www.epicurious.com/recipes/recipe_views/vie... is very good.

They also have this one (http://www.epicurious.com/recipes/recipe_views/vie... for Spanish rice.

Whatever recipe you use, enjoy!

allrecipes.com for sure!

go to cooks.com!