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Chicken Ritz Recipe

I love this recipe because it's so easy to throw together and takes no time to serve. It's a half hour in the oven and it's ready. It can be prepared a day ahead of time for those busy people, just keep it refrigerated. It's served best with cranberry sauce to the side or just spread on top of it after its cooked..it's yummy!!

2 lbs boneless chicken breasts (as much as you'd like to prepare)

1/2 cup butter, melted (I use one stick for about 4 chicken breasts)

2 packages of ground-up Ritz crackers

4 servings

1. Cut off all unecessary fat from chicken breasts.

2. If breasts are thick, cut in half so you butterfly them.

3. Pound down with a mallet so they're not too thick, but not paper thin either.

4. Dip the breasts in your melted butter, both sides.

5. Dip the buttery breasts into the ritz cracker crumbs, on both sides and press firmly so the crumbs really stick to it.

6. Place on a cookie sheet in oven set at 350* for 15 minutes on both sides.

Peanut Butter Fudge Pie

1 chocolate wafer pie crust (I buy the already made ones)

FILLING AND TOPPING

1 (12 ounce) package cream cheese, at room temp

1 1/2 cups creamy peanut butter

1 cup sugar, plus

2 tablespoons sugar, divided

2 cups heavy cream, divided

1 (12 ounce) jar chocolate fudge sauce

chocolate curls (optional)

chopped peanuts (optional)

8 servings

1. FILLING: In large bowl at medium-high speed beat cream cheese, peanut butter and 1 cup sugar until light and fluffy, 4 minutes.

2. Mixture may look curdled.

3. In another bowl beat 1 cup cream until stiff peaks form.

4. Stir 1/4 of whipped cream into peanut butter mixture; fold in remaining whipped cream.

5. Spread half of mixture into crust; spread with fudge sauce.

6. Refrigerate pie and remaining peanut butter mixture unitl mixture is starting to get firm, about 1 hour.

7. Top pie with remaining peanut butter mixture.

8. Using spoon, softly swirl.

9. Refrigerate atleast 8 hours or overnight.

10. Cover loosely after 1 hour.

11. Before serving, beat remaining cream and sugar until stiff peaks form.

12. If desired, transfer whipped cream to pastry bag fitted with star tip; pipe or spoon into mounds over pie.

13. Sprinkle with curls and peanuts if desired.

this is simple and tasty

bone less skin less chicken breast

dip in canola oil

roll in crushed garlic butter ritz crackers

bake at 350

yum my family love this and its so easy

enjoy

Ultimate comfort food:

Challenging but doable. Don't eat the stuff before it is done is the hard part.

http://www.bbc.co.uk/food/recipes/database/chocola...

One hyper easy but so very good!!!

http://www.bbc.co.uk/food/recipes/database/toasted...