Yahoo Answers is shutting down on May 4th, 2021 (Eastern Time) and beginning April 20th, 2021 (Eastern Time) the Yahoo Answers website will be in read-only mode. There will be no changes to other Yahoo properties or services, or your Yahoo account. You can find more information about the Yahoo Answers shutdown and how to download your data on this help page.

David B asked in Food & DrinkCooking & Recipes · 1 decade ago

Why is it that every time I use a store bought cake mix, the cake comes out so THIN?

Cakes used to be so thick. Is there something I can add to help? Thanks!

9 Answers

Relevance
  • 1 decade ago
    Favorite Answer

    I'm not sure but how bout putting a picture of Rocky on your 360. :) I have a blue Great Dane myself. I was just wondering what kind you had from your previous question.

  • 7 years ago

    I have the same problem with store bought cake mixes, but not cakes from scratch. and yes, don't under beat it, the eggs need to be beaten alot to fluff it up!

  • Dee
    Lv 5
    1 decade ago

    Hmm....give that cake to your kids on the school bus.

    Here's a homemade one you can try and it's really good!

    Sue B's Chocolate Cake

    .

    3/4 cup cocoa powder

    3/4 cup boiling water

    1 cup buttermilk

    1 cup canola oil

    4 large eggs

    1 teaspoon vanilla

    2 cups sugar

    2 cups flour

    1/2 teaspoon salt

    2 teaspoons baking soda

    2 9 inch rounds

    1. Mix cocoa and boiling water.

    2. Mix buttermilk, oil, eggs and vanilla together.

    3. Mix dry ingredients together.

    4. Mix dry ingredients into buttermilk/oil mixture.

    5. Mix in cocoa.

    6. Bake at 350° in two greased and floured and parchment lined 9-inch round pans.

    7. Bake until tester comes out clean.

  • 1 decade ago

    I´ve never had this problem. Make sure you read the directions thoroughly. If you live at high altitude but cook it according to the regular directions, that could cause your cake to come out flat.

  • How do you think about the answers? You can sign in to vote the answer.
  • 1 decade ago

    Make sure you are using the correct size pan. The problem might be that you aren't mixing it correctly, or mixing it enough rather. Make sure you are using jumbo eggs (at room temperature is best) and beating it enough according to the package. The more you beat the mix the larger and fluffier it gets.

  • 1 decade ago

    the pan is too big, too much of something which keeps it from riseing, or you are at a high altitude and u did not make the proper adjustments. cake mixs are usually fools proof

  • Are you putting it into the right size pan according to the box? I don't have any trouble with mixes.

  • 1 decade ago

    I use Duncan Hines mixes or make them from scratch...they always turn out good.

  • Anonymous
    1 decade ago

    are you at a high altitude? if so follow the directions for that other than doubling the recipie theres not much you can do

Still have questions? Get your answers by asking now.