My daughter is dating a Peruvian young man. What are some Peruvian dishes?

Well, let me see if these recipes help:

Ceviche de Pescado - an appetizer, serves 6 to 8 & preparation time: 3 hours

Ingredients

2 pounds of white fish (mahi mahi is an excellent choice)

1 cup of lime juice

1 clove of crushed garlic

2 red peppers, diced

2 finely diced jalapeno peppers (to your preference)

Salt and pepper to taste

1 large onion, finely chopped

2 stalks of celery, finely chopped

Bunch of finely chopped cilantro

2 lettuce leaves per plate

12 to 16 corn on the cobs cut into 2 inch pieces cooked as usual

3 or 4 sweet potatoes, boiled and peeled

6 to 8 lemons cut in half and placed in center of table

Preparation

1. Wash and de-bone fish and cut in 1/2 inch chunks

2. Season with lemon juice, garlic, salt and pepper. Let it marinade for 1 hour

3. Add onion, jalapeno and red pepper, celery and cilantro. Marinade for 1 more hour

4. Serve on a bed of lettuce and add two pieces of corn on the cob and a portion of the sweet potatoes.

Papas a la Huancaína - the main course - serves 6 or more

Preparation time: 1 hour

Ingredients

10 medium potatoes (new or red a good choice)

1 pound of cheese (romano, Mexican or feta work well)

2 small jalapeno peppers

1 cup evaporated milk

½ cup vegetable oil

2 cloves garlic

8 saltine crackers

1 tablespoon prepared mustard

salt and pepper

lettuce

3 hard cooked eggs

black olives

Preparation

1. Cook and peel potatoes and allow to cool

2. In a blender, mix the cheese, peppers, milk, oil, garlic, crackers, mustard, salt and pepper. The sauce should be fairly thick; add more crackers if not, or add milk is too thick

3. Lay a bed of lettuce in a serving dish and place the potatoes on top. Cover with the sauce. Cut the hard boiled eggs in half and place on top of the potatoes. Add black olives if desired

4. This dish can be served slightly cold

Pisco Sour - a drink - makes 6 glasses - preparation time: 15 minutes

Ingredients

1 egg white

1 tablespoon sugar

1 glass of Pisco (Peruvian Brandy)

Juice of 6 limes

Chopped ice

Angostura bitters

Preparation

1. Beat the egg white and sugar in a blender

2. Add pisco, lime juice, ice and angostura bitters

3. Mix well and pour into shot glasses

Recipes of Peru

Leche Asada - a dessert - serve 8 to 10 - preparation time: 1 hour

Ingredients

1 can of sweetened, condensed milk

1 can of evaporated milk

1 cup sugar

1 tablespoon vanilla extract

8 eggs, beaten

¼ cup water

Preparation

1. Mix the condensed milk, evaporated milk, ½ cup of sugar, the vanilla and eggs

2. In a saucepan dissolve ½ cup sugar in ¼ cup of water and heat carefully until it becomes syrupy and slightly tan

3. Pour the caramel in a glass baking dish and pour the milk mixture on top

4. Take a slightly larger glass dish and fill halfway with water. Place the dish with the milk mixture inside the larger dish and cover with foil.

5. Cook in a 400 degree oven for 30-45 minutes or until custard is completely cooked

6. Serve slightly chilled

People answer such nonsense! (camel toes?)

check this site out, it might help you

http://www.yanuq.com/english/

http://garnet.berkeley.edu/~dolorier/PeruvianRecip...

The only peruvian dish I've ever had is called ceviche (or cebiche) I'm not too sure of the spelling. It's fish marinated in lemon (actually, the lemon practically cooks the fish). It's really good.

Peruvian food (as you might expect, since that's where they come from) typically features a lot of potatoes. Many dishes are made by encasing cooked meats in a shroud of mashed potatoes.

Here are a bunch of Peruvian recipes:

http://gosouthamerica.about.com/gi/dynamic/offsite...

If you really wanted to impress him (and you aren't squeamish) you could make this:

http://www.shelfordfeast.co.uk/guineapig.html

It's actually very, very good!

Ceviche is supposedly very popular in S America

and try something with plantains

One awesome dessert/snack is Alfajores.

Coca Leaves...

Hi,,, try monkey baked over wild rice...... or Iguana,,, on the bar b que grill.... yum yum,,, tastes just like Chicken.......

good luck

you shoulod go online and lookk some up

roasted camel toe