Ingeridents for corn chowder?

INGREDIENTS:

1/4 cup butter

2 tablespoons all-purpose flour

1/2 cup chopped onions

1 (14.75 ounce) can cream-style corn

1 (15.25 ounce) can whole kernel corn

1 cup milk

1/2 red bell pepper, diced

1/2 green bell pepper, minced

salt to taste

ground black pepper to taste

1/2 cup shredded Monterey Jack cheese

1 tablespoon dry sherry

1 pinch ground cayenne pepper

1/2 teaspoon dried parsley

Recipe Ingredients:

1 Medium potato diced

1 Onion, chopped

1 Can (14 oz) chicken broth

1 Can (16 oz) cream-style corn

2 c Milk

2 tb Butter

1 Egg slightly beaten

1 Can (8 oz) corn

Recipe Instructions:

Saute onion in butter until golden brown.

Add broth and potato and simmer until potato is tender.

Add corn and milk, blend well.

Season with salt and pepper.

Bring to a boil.

Remove from heat.

Stir some of chowder into egg.

Add mixture to sauce pan and blend well.

Simmer until heated through.

Serve.

Bacon, Ham, Onion, Cream Corn, Potatoes, Milk, Salt, Pepper, Paprika, Parsley.

margarine

corn

onions

celery

whole potatoes

chicken broth

garlic,

cream-style corn

milk

dried basil

celery salt

black pepper

parsley flakes

Worcestershire sauce

flour

Maine version: bacon fat, onions, potatoes, corn, milk.

corn