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auskan2002
Lv 4
auskan2002 asked in Food & DrinkCooking & Recipes · 1 decade ago

In Australia we use Golden Syrup in cooking. What is an equivalent product in the US?

I wasn't sure if Corn Syrup is similar?

5 Answers

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  • Vivagaribaldi
    Lv 5
    1 decade ago
    Favorite Answer

    Yes, use Karo Light Corn Syrup.

    Karo Dark Corn Syrup is a substitute for molasses.

  • lozada
    Lv 4
    4 years ago

    Golden Syrup Australia

    Source(s): https://shrinkurl.im/a0nlS
  • Sugar Pie
    Lv 7
    1 decade ago

    Yes, corn syrup is equivalent. Karo is one brand, and they have a light (clear) and a dark (brown) version. Your "golden" is probably a mix of the two, w/ a slight brown tint, huh?

  • Anonymous
    1 decade ago

    probably Karo syrup. it is commonly used in cooking.

    in different regions of the US, different kinds of syrp exist, because of locally produced sources. maple syrup in new england, molasses(among other products) made from sugar cane in the southeast. many others.

  • Colleen
    1 decade ago

    I looked it up on Google and yes, I believe they are the same/similar product.

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