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Sugar Pie
Dietitian and Foodie, SAHM, proud to be a Southerner in the USA! I have tried all the recipes I post and they are good enough to have warranted them staying in my hard drive. I figure you can Google as well as me, so unless you're asking for a specific "lost" or "copy cat" recipe, I'll give you one I've tried and like. "Well, butter my butt and call me a biscuit, I just love Yahoo Answers!"
Teen Plus-Sized Fancy Dress? Where to shop?
My twin neices need nice dresses for a banquet this spring. Not a formal "prom" dress, but a kinda fancy, shorter dress. They are curvy and plus-sized. Where's a good place for my sister to take them to shop?
6 AnswersFashion & Accessories1 decade agoWhy did my matzo balls fall apart?
I used 3 slices matzo, soaked in 1½ cups chicken stock, THOUGHT I squeezed out plenty of stock... 3 eggs, some minced sauteed onion in EVOO, S&P, minced parsley....added about another 3 squares of pulverized matzo to firm it all up.... let it sit in fridge 45 min or so before making balls and adding to slow-simmering chicken stock. Any thoughts?
7 AnswersCooking & Recipes1 decade agoWhat sauce goes best on gnocchi?
you know, the Italian potato pasta. I'm not a fan of sage.
16 AnswersCooking & Recipes1 decade agoTahini (sesame seed paste): what to do with it?
I've got 3/4 of a can leftover from making hummus. Any bright ideas on what to do with this tahini other than makign more hummus?
6 AnswersCooking & Recipes1 decade agoWhy is it that every single time I answer a Y!A question, I have to look at a pop-up about Y! Updates?!?
Even when I click the box that says "Do not show me this again", it shows it to me again. I HATE IT!
2 AnswersYahoo Answers1 decade agoWhat's it called when a choreographed dance breaks out in a public place?
Like the T-Mobile Dance in Liverpool, or the Christmas one is the Lisbon airport? There's a word for it.....
4 AnswersDancing1 decade agoIs it Thanksgiving in Canada or something?
All these turkey questions!
4 AnswersCooking & Recipes1 decade agoHow do you cook and eat fava beans?
spare me the Hannibal Lecter jokes.....
3 AnswersCooking & Recipes1 decade agoIn my Inbox, I have categories for emails that say "Today" and "yesterday" and "a week ago". YUK!?
I want them to just be all stacked up, w/o wasting lines to say "today", "yesterday" or "a month ago." How do I change that? I run Outlook for my email inbox. THANKS!
1 AnswerSoftware1 decade agoWhen I send an email, how do I change what people see in their INBOX to know an email is from me?
I have Outlook for email. THANKS!
1 AnswerSoftware1 decade agoT&T Coconut-Pecan Cookie recipe, anyone?
T&T = tried & true.... I know how to Google....
What I'm thinking of are drop cookies that are kidn of chewy, and have coconut and pecans in the dough. Pretty simple but delicious.
3 AnswersCooking & Recipes1 decade agoWhat is Steak & Kidney Pie?
Does it really have kidneys (organ meat) in it?
14 AnswersCooking & Recipes1 decade agoLady Fingers: What can I do with them...?
.... besides make Tiramisu?
7 AnswersCooking & Recipes1 decade agoHow do I change what appears in people's Inboxes under "from" when I send an email?
I'm using Microsoft Outlook, Windows xp. When in Outlook, I can't remember how to change what my "from" name says when I send an email to to other people. I don't want my formal full name... no one knows me by that! Can you help?
1 AnswerOther - Internet1 decade agoPopovers vs. Yorkshire Pudding
Anyone know if the US popovers are the same as the UK Yorkshire Puddings?
I know popovers are a thin batter w/o leavening, baked in a hot oven, rise and puff up, and are hollow inside. Recipes seem similar but I've never had Yorkshire Pudding to compare....
5 AnswersCooking & Recipes1 decade agoHarry Potter's favorite dessert
So... what exactly is tracle tart, anyway? We don't eat treacle in the USA. Got a recipe?
7 AnswersCooking & Recipes1 decade agoWhat did you eat for 4th of July?
We had:
BBQ Baby Back Ribs w/ homemade Watermelon BBQ Sauce
Corn on the Cob
Grilled Squash and Zucchini
Potato Salad
Strawberry Pretzel Salad for dessert
15 AnswersCooking & Recipes1 decade agoWhat to do with Frozen Asparagus?
I bought about 4 lbs. of this at Costco, and it cannot be prepared as you would fresh asparagus (poached, steamed, or roasted). It just gets too soft and mushy. They are quite skinny.
Any recipes or ideas of what I can do with it, considering how the texture is so weird? I hate to pitch it, but I'm just before doing so.
7 AnswersCooking & Recipes1 decade agoBeef Stroganoff recipe?
I was hoping to get a tried & true Stroganoff recipe from someone here, not just a googled recipe. Can anyone help me?
15 AnswersCooking & Recipes1 decade ago