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Why did my matzo balls fall apart?
I used 3 slices matzo, soaked in 1½ cups chicken stock, THOUGHT I squeezed out plenty of stock... 3 eggs, some minced sauteed onion in EVOO, S&P, minced parsley....added about another 3 squares of pulverized matzo to firm it all up.... let it sit in fridge 45 min or so before making balls and adding to slow-simmering chicken stock. Any thoughts?
7 Answers
- dixiebellLv 51 decade agoFavorite Answer
I'm thinking you used too much pulverized matzo, maybe add 1 more egg next time.
GOD BLESS
JOHN 3:16
- captainLv 61 decade ago
Oy Vey!!! You must be feeling verklempt. There are a couple reasons why they fall apart. One is not being chilled first...you covered that ( leave for at LEAST an hour though), another is not enough meal. If you test the balls first and they fall apart, add more matzo meal.
- Anonymous1 decade ago
Hadn't any idea. Asked Sarah Baaker and she says to just add an egg and you can tell by the fee.
Source(s): A cook as old as I am
