What can I make with blue cheese?

You gotta love Food Network. It has recipes for dips mail meals and just about anything using blue cheese. Here is the link.

http://web.foodnetwork.com/food/web/searchResults?...

I once bought a large container of blue cheese at Sam's Club, and found that it was a mistake. It went bad before I could use it all. I suppose if I had made my own blue cheese dressing, I would have used more, but I didn't think of that at the time!

I use blue cheese mostly on salads with walnuts, red onions, (and sometimes, apples) but I have also used it on steaks and hamburgers. One way to use it with hamburger is to put it in the middle of a hamburger patty and grill it, so that it cooks from the inside. It's very good....

Check out some recipe websites... they all have some more extensive recipes. Just do a search for bleu cheese recipes, and see what comes up!

First off, why did you buy it in bulk if you didn't know what to make with it? Oh well, either way, the only thing I can think of is a really great salad. Buy a spring mix salad mix and add some blue cheese and walnuts, it's yummy. I'll go look up a few links for you too. Best wishes

Blue cheese burgers http://beef.allrecipes.com/az/BlChsBrgrs.asp

Blue cheese fettucine http://pasta.allrecipes.com/az/85871.asp

Here's just a bunch of blue cheese recipes scroll down to see them all (at first I thought it was just 2 because of an ad in the middle of the page) http://search.allrecipes.com/recipe/quick.aspx?q1=...

Make a blue-cheese cheesecake.

Make a base with crushed savoury biscuits and butter. Line a flan tin or cheesecake mould with greaseproof paper. Make a base of the biscuit mix, flatten with the back of a spoon.

Gently heat some double/heavy cream (it mustn't boil!), then add an equal weight of crumbled blue cheese and let it melt (i.e. stir until it melts). Add an equal colume of creme fraiche to the volume of cream, mix in. Season liberally with white pepper or red chilli flakes.

Pour mixture into the mould on top of the biscuit base.

Put in fridge and allow to set.

This is very rich, you don't want too much. Serve with a small amount of sweet spicy sauce or marmalade.

PS, to the person without a life; french 'bleu' cheese is spelt 'bleu'. English blue cheese is spelt 'blue'. Get a life and stop worrying about people's spelling.

No, Blue Cheese or Fromage Bleu (in French) is white with many bluish/greenish dots in it... the best high quality of this cheese won't have a concentration of spots yet somewhat calmly unfold spots... The spots are unquestionably mildew that grows to be consume-able only the main effective goats cheese and reckoning on the milk used the colour of the spots will selection, the best blue cheese will come from alpine goats in Europe the place as some stable yet greenish cheese would properly be tasted coming from the milk of goats in the Franco-Spanish mountains...

Grill some steaks with just some salt, pepper and garlic salt. Then put the blue cheese on top of the hot steaks. Wait til the cheese melts a little then eat. So good! I just made this for my boyfriend a few days ago.

Here is one of my favorite recipe:

Buy fresh figs. (Figs are teardrop shaped) slice in 4 from the top of the teradrop down to the bottom, but not all the way. You want your fig to stay in 1 piece. Gently scoop out the inside with a teaspoon, and gently mix by hand with pine nuts or walnuts, blue cheese crumbles, fresh basil, and (ideally fresh ground) black pepper. Re stuff into the figs and serve as an apetizer.

This recipe ALWAYS impresses!

Blue cheese dressing with a salad.

Grilled Blue Cheese sandwiches with walnuts and watercress.

I found this idea on the web

Ricipe at Epicurious.com

www.epicurious.com/recipes/recipe_views/views102362

mix & melt it with pureed pumpkin and stuff into ravioli or pipe into canoli.

make a bechamel suce and add the cheese into it and pour over scalloped potatoes.

stuff it in some giant olives for martinis

oven toast a plate of potato chips or waffle fries and add blue cheese chopped scallion and bacon bits for "Blue Chips"

crumble blue cheese and toasted walnuts over your next salad