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Jim B asked in Food & DrinkCooking & Recipes · 1 decade ago

I would appreciate the recipe for a good batch of saimin--beef, pork, and spam if there are any differences.?

I am particularly interested in getting the right noodles, some sort of eggnoodle I'm told. thanks to any help from the Islands.

1 Answer

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  • 1 decade ago
    Favorite Answer

    sorry dont know what it is

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