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How do they hollow out all those chocolate rabbits a easter time.?

12 Answers

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  • 1 decade ago
    Favorite Answer

    they put a vacuum cleaner nozzle up the rabbit's bum and turn on reverse and pump lots of air into the bunny!

  • 1 decade ago

    Well, Santa's elves have to do SOMETHING in the off season, don't they? The Easter bunny hires them and gives them tiny little picks and shovels to ream out all them chocolate rabbits. Which, incidentally, is where "rabbit raisins" come from.

    In all seriousness, they're made in a two part mold and fused together. Hence the seam.

  • 1 decade ago

    Simplest answer: they don't. A chocolate mold is two parts, that's why you see the seam around the hollow rabbit. It is covered in chocolate, left to harden, and then removed and placed with the other side.

  • 1 decade ago

    Ok- there are this group of little people who lick the insides out befor they are wrapped. i know it sounds strange, but they never grow big and never gain weight..

    ok for real though- the make the chocolate in a mold and then fuse the pieces together while the chocolate is firm but yet warm enough to hook up.

    But the small people thing was funny right?? lol... yum chocolate!

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  • Anonymous
    1 decade ago

    Well, it's actually two molds of chocolate that are soon stuck to each other that make this type of hollowness in this chocolate bunny.

  • 1 decade ago

    It's not made then hollowed out. It's two halves put together. Each half comes out of a mold.

  • 1 decade ago

    I personally visit each factory and eat the insides!! YUM..

    They are made with a mold so no need to worry about wasted chocolate.

  • evian
    Lv 6
    1 decade ago

    pour the chocolate around a mold

  • Ahab
    Lv 5
    1 decade ago

    I think they call it injection molding? On the other hand it could be part of a plot to smuggle smog out of East L.A.

  • 1 decade ago

    ther made in a plastic mold they pour the choclate in and let it cool and then they glue the two peices together with more chocolate!

    Source(s): Food Network
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