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If you were to cook up your specialty dish,what would it be?
I cook awesome Fried Chicken and gravy!
Poor Alphonso I also make collards with fatback,homemade biscuits,home fried potatos and sweet tea!Dinner is at 6!
Now I am hungry!We need to send recipes!!
33 Answers
- Anonymous1 decade agoFavorite Answer
Speciality dishes from England that I can cook?
Yorkshire Pudding with Roast Beef & potatoes, 5-6 veg..however everyone in England cooks this!
Lots of stodgy food, yum yum!!
- Red YetiLv 51 decade ago
My wife's specialty is Stuffed shell with shrimp and Alfredo sauce, a recipe she made up after watching an Olive Garden Commercial. Stuffed with Ricotta cheese and pesto.
I make some mean chili, with just the right balance of heat and flavor with some corn bread, now that's some good eats.
I also made my wife chocolate raspberry stuffed french toast for breakfast in bed for our anniversary.
I want to eat at your house too. That sound damn good.
- 1 decade ago
Im a good cook i watch the food net work to get some of my ideas my favorite dish to make is stuff shells and meat sauce a nice salad on the side and homemade garlic bread.
- jedi1joshLv 51 decade ago
Fried bonless chicken breast pieces breaded in flour that I add ground cumin seed to. Put the pieces of fried chicken in some pita bread with lettuce and Green Goddess dressing. If my guest want it I add cheese or tomatoes.
Green Goddess is the best dressing in the world.
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- jdhaymanLv 51 decade ago
hmmm I have so many dishes that my friends like it would just depend on what you prefered. I am good on the grill with anything. I think I would like to try your chicken and a little gravy
- *toona*Lv 71 decade ago
Tostadas & Crepes Ensendada
Apple Crumb Crisp dessert
BBQ party meatballs (appetizer)
- Anonymous1 decade ago
Grilled Salmon with Dill sauce and Tequila fettuccine served with a spinach salad and white wine
- Led*Zep*BabeLv 51 decade ago
Any thing southern....collards, red gravy, biscuits, country ham, chicken and dumplings, cobbler or pie, green beans, grits.....ok, I'm starvin' now.