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If you were to cook up your specialty dish,what would it be?

I cook awesome Fried Chicken and gravy!

Update:

Poor Alphonso I also make collards with fatback,homemade biscuits,home fried potatos and sweet tea!Dinner is at 6!

Update 2:

Now I am hungry!We need to send recipes!!

33 Answers

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  • Anonymous
    1 decade ago
    Favorite Answer

    Speciality dishes from England that I can cook?

    Yorkshire Pudding with Roast Beef & potatoes, 5-6 veg..however everyone in England cooks this!

    Lots of stodgy food, yum yum!!

  • 1 decade ago

    My wife's specialty is Stuffed shell with shrimp and Alfredo sauce, a recipe she made up after watching an Olive Garden Commercial. Stuffed with Ricotta cheese and pesto.

    I make some mean chili, with just the right balance of heat and flavor with some corn bread, now that's some good eats.

    I also made my wife chocolate raspberry stuffed french toast for breakfast in bed for our anniversary.

    I want to eat at your house too. That sound damn good.

  • 1 decade ago

    Im a good cook i watch the food net work to get some of my ideas my favorite dish to make is stuff shells and meat sauce a nice salad on the side and homemade garlic bread.

  • 1 decade ago

    Fried bonless chicken breast pieces breaded in flour that I add ground cumin seed to. Put the pieces of fried chicken in some pita bread with lettuce and Green Goddess dressing. If my guest want it I add cheese or tomatoes.

    Green Goddess is the best dressing in the world.

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  • 1 decade ago

    hmmm I have so many dishes that my friends like it would just depend on what you prefered. I am good on the grill with anything. I think I would like to try your chicken and a little gravy

  • 1 decade ago

    Cheese and Meat Mannicoti from a recipe I got on foodtv.com

  • 1 decade ago

    Tostadas & Crepes Ensendada

    Apple Crumb Crisp dessert

    BBQ party meatballs (appetizer)

  • 1 decade ago

    Stuffed Manicotti with Pumpkin Milano for desert.

  • Anonymous
    1 decade ago

    Grilled Salmon with Dill sauce and Tequila fettuccine served with a spinach salad and white wine

  • 1 decade ago

    Any thing southern....collards, red gravy, biscuits, country ham, chicken and dumplings, cobbler or pie, green beans, grits.....ok, I'm starvin' now.

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