Hot Potatoe salad?

HOT GERMAN POTATO SALAD

1 1/2 lbs. potatoes

2 tbsp. bacon bits

3 tbsp. minced onion

1/2 tsp. salt

1/2 tsp. coarsely ground pepper

2 tsp. dried parsley flakes

1/4 c. boiling water

1/2 tsp. granulated beef bouillon

1/4 c. cider vinegar

Boil potatoes until tender (not mushy). Peel and slice into a deep bowl, add bacon bits, onion, salt, pepper and parsley. Dissolve bouillon in boiling water. Add along with vinegar. Toss lightly. Serve warm. Add some chopped pickles for a piquant flavor if desired. Makes 6 servings. (84 calories each).

I sometimes substitute the bullion and water with olive oil - just as good but more calories

Here is a good warm potato salad for you.

3 potatoes -- peeled

3 slices bacon

1/4 cup onion -- chopped

1 tablespoon flour

2 teaspoons sugar

3/4 teaspoon salt

1/4 teaspoon celery seed

1/4 teaspoon pepper

3/8 cup water

2 1/2 tablespoons vinegar

Directions:

Boil potatoes in salted water until tender. Drain and let cool. When cool; coarsely chop. Cook bacon in large saucepan until crisp. Remove from pan; crumble when cool. Saute onion in grease until softened. Combine flour, sugar, salt, celery seed, and pepper. Stir into onions until smooth. Stir in water and vinegar. Bring to a boil, stirring constantly. Stir in potatoes and bacon; serve hot.

you're able to make lots on the grill in Oct. Ask him what he needs for the main dish. in the autumn while persons are desiring something somewhat extra hearty to consume, I actual have something which you would be able to cook dinner on the grill, yet is quite hearty. undecided how a lot of people you will possibly have coming, yet you will get the assumption. shrink up some potatoes......any sort, however the purple potatoes seem to cook dinner somewhat extra appropriate. ensure you shrink them up small so the cook dinner each of ways by using on the grill. a million/2" to 3/4" depart pores and skin on. (Wash potatoes first) shrink up some onion bearing directly to a similar length or in case you recognize a thank you to julienne them it somewhat is maximum suitable. purple onion works ok because it gets very candy once you cook dinner it. you additionally can use some Bell Peppers in there, besides the undeniable fact that it is an determination. (any colour works, seems cool in case you employ diverse colours) place the potatoes, onions, (peppers) in the middle of the sheet of aluminum foil. Season with salt, black pepper, parsley, and garlic powder. utilising butter/margerine place extra or less a a million/2 cup of butter/margerine in parts on precise of the potatoes/peppers/onions. (It melts besides so it would not actual be counted, and additionally you need to use extra butter/margerine in case you want) conceal with yet another sheet of aluminum foil. Fold over the sides to in certainty make a pouch for the nutrition. If cooking on the grill, cook dinner on the two facet for roughly 15mins. If cooking in the oven, cook dinner at 375-4 hundred for roughly a a million/2 an hour. you are able to serve it appropriate out of the pouch. (no dishes) or positioned it in a bowl or on a serving platter. savor!!!!!

If it had bacon and a mustardy flavor, you might be thinking of German Potato Salad. Search for that and see if the recipes look like what you remember.

Mmm, NOT only does it sounds scrumptious, but I feel hungry reading this question! I never even heard of HOT potato salad. Mmm Mmm good, I bet! Good luck on getting an answer!

It is a German recipe. Google it, there should be several turn ups.

I've never had it but it sounds good.

Try this website it might have it:

www.epicurious.com

that will make you sick b/c the mayo you put it in shouldn't be warm