looking for recipe for fresh apple cake?

Here you go:

At a Glance

Cook Time : 50min

Course : Dessert, Pies

Special : Easy

Type of Prep : Bake

Cuisine : U.S. Regional

Occasion : Fall, Thanksgiving, Winter

More Apple Dessert Recipes

Apple Cranberry Pie

Mock Apple Pie

Quick Apple Dessert

More Apple Dessert Recipes

Apple-Oat Crisp

Easy Apple Crunch

Apple Cinnamon Crisp

More Apple Pies

Cathey's Apple Pie

French Apple Pie

Sweet Granola Apple Pie

Apple Crumble Pie

This apple crumble pie recipe is made with fresh apples, cinnamon, and a brown sugar and butter topping.

INGREDIENTS:

1 unbaked pie shell, 9-inch

6 cups peeled apple slices

3/4 cup granulated sugar

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/8 teaspoon salt

.

Topping:

1/4 cup brown sugar

1/4 cup all-purpose flour

2 tablespoons butter

1/2 cup chopped pecans or walnuts

PREPARATION:

Fill pie shell with apple slices. Combine granulated sugar, cinnamon, nutmeg, and salt; sprinkle over the apples.

Combine topping ingredients until crumbly; sprinkle over top of pie. Bake at 400° for 45 to 50 minutes, until apples are tender and topping is browned.

Cake:

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

¼ teaspoon salt

1 cup peeled and grated green apple

¾ cup sugar

1 egg

¼ cup oil

1 teaspoon vanilla extract

½ cup chopped nuts

Topping:

1 cup flaked coconut

¼ cup melted butter

½ cup brown sugar

3 tablespoons milk

1. To prepare cake: Preheat oven to 350 degrees. Grease an 8-inch-square cake pan.

2. Combine flour, baking soda, cinnamon and salt. In a separate bowl, combine grated apple, sugar, egg, oil and vanilla. Add dry ingredients, blending well. Stir in nuts.

3. Transfer batter to prepared pan and bake in preheated oven 30 to 35 minutes or until the cake tests done.

4. To prepare topping: Combine coconut, melted butter, brown sugar and milk. Remove cake from the oven and spread topping on cake. Broil a few minutes until the topping is browned. Cool before serving.

Note: The cake can be doubled easily and put into a 9-by-13-inch pan. Add about 10 minutes to the baking time and test to make sure cake is done in the center

FRESH APPLE CAKE

Printed from COOKS.COM

--------------------------------------------------------------------------------

2 cups flour

2 teaspoons baking soda

2 cups apples, pared, cored and quartered

1/4 cup Crisco

1/4 cup butter, melted

1 cup sugar

1 teaspoon salt

1 teaspoon cinnamon

1 teaspoon vanilla extract or 1 tablespoon dark rum

1/2 teaspoon nutmeg

1/4 teaspoon ground ginger (or 1 teaspoon freshly grated)

1/4 teaspoon ground cloves

1 cup raisins

1 1/4 cups whole pecans

Preheat oven to 350F degrees.

In the bowl of a food processor, process pecans very briefly by pulsing twice to leave nearly whole pieces. Add 1 cup peeled and cored apple pieces along with salt, sugar, vanilla, baking soda, cinnamon, nutmeg, ground cloves and ginger. Process briefly so that chunks remain. Add second cup of apples, processing one pulse only. This provides two different consistencies for the apples. Add raisins and melted butter. Pulse once.

Add flour and process only until combined; some lumps will remain.

Turn into a well greased and floured (or use Baker's Joy) 9x9x2 inch baking pan.

Variation: May add up to 1/2 cup coarsely chopped apples and nuts to top before baking. Keep the layer of apples and nuts light so it won't stop cake from rising.

Bake 40 to 50 minutes or until a toothpick inserted in center comes out clean.

Serve with whipped cream flavored with a little vanilla or rum and a sprinkling of cinnamon sugar.

Submitted by: CM

Apple Cake VII

Submitted by: Jill Hatch

Rated: 5 out of 5 by 43 members Prep Time: 30 Minutes

Cook Time: 1 Hour Ready In: 1 Hour 30 Minutes

Yields: 16 servings

INGREDIENTS:

2 1/4 cups all-purpose flour

2 1/4 teaspoons baking soda

1 teaspoon salt

2 teaspoons ground cinnamon

1/2 cup butter 1 cup white sugar

1 cup brown sugar

3 eggs

2 teaspoons vanilla extract

7 apples - peeled, cored and

shredded

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.

2. In a large bowl, cream together the butter, brown sugar and white sugar until fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Beat in the flour mixture. Fold in the shredded apples.

3. Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the pan for 60 minutes, then turn out and sprinkle with confectioners' sugar, if desired.

Amazing Apple Cake

Submitted by: Sarah

Rated: 4 out of 5 by 27 members Prep Time: 30 Minutes

Cook Time: 45 Minutes Ready In: 1 Hour 15 Minutes

Yields: 12 servings

INGREDIENTS:

1 1/4 cups white sugar

2 cups all-purpose flour

2 teaspoons ground cinnamon

2 teaspoons baking soda

2 eggs 1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup chopped walnuts

5 1/2 cups chopped apples

DIRECTIONS:

1. Preheat oven to 325 degrees F (165 degrees C).

2. In a medium bowl, stir together the sugar, flour, cinnamon, and baking soda. Add the eggs, oil and vanilla, mix well. Add the nuts and apple, mix until all of the apples are evenly coated. Pour into a 9x9 inch pan.

3. Bake for 45 to 50 minutes in the preheated oven. Serve warm or cool

I don't have the one you're looking for, but here's another one...

"Apple-Nut Cake" - 12 servings

3 cups all-purpose flour

2 cups sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups salad oil

3 eggs

2 teaspoons vanilla extract

3 cups chopped, peeled and cored apples

1 cup chopped walnuts or pecans

1/2 cup packed brown sugar

1/4 cup butter or margarine

2 tablespoons water

1/8 teaspoon ground nutmeg

1) Preheat oven to 350*. Grease and flour 13x9" baking pan.

2) Into large bowl, measure first 8 ingredients. With mixer at low speed, beat until well mixed, constantly scraping bowl. With rubber spatula, fold in apples and nuts. Spread batter in prepared pan.

3) Bake 60-65 minutes until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes.

4) Meanwhile, in small saucepan over medium heat, heat brown sugar, butter, water and nutmeg to boiling; boil 1 minute. Spoon over warm cake in pan. Serve warm or cool.