Do you have the recipe for a frozen dessert with ice cream, oreos, and chocolate?

Try this

8 large chocolate chip cookies(you can use oreos)

1 1/3 cups of your favorite ice cream

2 tablespoons mini chocolate pieces

2 tablespoons chocolate-flavored syrup

Arrange cookies in a single layer on a large baking sheet. Place sheet in freezer.

Place ice cream in refrigerator to soften for 15 to 30 minutes or just soft enough to scoop.

Stir mini -chocolate pieces into ice cream to distribute evenly. Gently swirl in chocolate syrup, being careful not to stir too much and lose the swirl pattern

To assemble: Remove cookies from freezer. Place 1 cookie, flat side up, in center of 8x8 piece of plastic wrap. Scoop about 1/3 cup of ice cream mixture onto middle of cookie. Top with another cookie, flat side down; gently sandwich together to press ice cream out to edges.. Using a table knife or small metal spatula, smooth ice cream around edge. Wrap sandwich cookie tightly in plastic wrap. Place in freezer for at least 2 hours or overnight to firm up.

Repeat with remaining cookies and ice cream mixture to make 3 more ice cream sandwiches.Remove cookies from freezer to soften, about 10 minutes before serving. Remove plastic wrap.

OREO ICE CREAM CAKE

42 reg. type Oreo cookies

1 tub reg. (or light) Cool Whip

1/2 gal. chocolate chip or mint chip ice cream

1/4 c. butter

1 pt. hot fudge

Blend cookies in food processor with butter. Pour 1/2 into large casserole or flat cake pan. Divide ice cream in half and soften at room temperature. Spread 1/2 of ice cream on cookie crust. Spread fudge on ice cream layer. Spread remaining ice cream on fudge layer. Spread Cool Whip on ice cream. Sprinkle top with remaining Oreo cookie mixture. Place ice cream cake in freezer 2 to 4 hours, or overnight, before serving.

Easy Celebration Ice Cream Cake

24 OREO Chocolate Sandwich Cookies, divided

1 pt. (2 cups) strawberry ice cream, softened

2 cups thawed COOL WHIP Whipped Topping, divided

1 pt. (2 cups) chocolate ice cream, softened

2 Tbsp. fudge ice cream topping

LINE 9-inch round cake pan with plastic wrap, with ends of plastic wrap extending over side of pan. Stand 14 of the cookies around edge of pan. Crush remaining 10 cookies. Reserve 1/2 cup of the cookie crumbs for later use; sprinkle remaining crumbs onto bottom of pan. Spread strawberry ice cream over crumbs; top with 1 cup of the whipped topping and the reserved 1/2 cup crumbs. Cover with chocolate ice cream.

FREEZE 4 hours or overnight.

REMOVE dessert from pan just before serving, using the plastic wrap handles to lift dessert from pan. Carefully peel off plastic wrap; place dessert on serving plate. Let stand 10 min. at room temperature to soften slightly. Top evenly with the remaining 1 cup whipped topping; drizzle with fudge topping. Cut into 14 wedges to serve. Store leftover dessert in freezer.

http://www.nabiscoworld.com/recipes/recipe.aspx?re...

Any Day Sundaes:

Bake a chocolate cake as directed on the box,

Cut into 1x3 inch pieces and serve in bowls with scoops of chocolate ice cream, fudge topping, whipped cream, sprinkles, and cherries.

(Also: you can mix in a 10. oz. jar of chopped maraschino cherries in to cake batter, then bake cake.)

Try www.Recipezaar.com or www.Allrecipes.com.