most chinese foods are very sweet and salty,do u think tasty ? is there any other way to make it tasty ?

Use oyster sauce. (Lea & Perrins tasty too)

Add fish sauce for steaming fish.

Some oyster sauces are mixed with mushroom, abalone, etc.

Hope that helps :)

Happy cooking........

Little bit of monosodioum Glutamate (Vetsin) will make it tasty. That's the easiest way to add flavor.

I work on kitchen equipment for many Chinese joints. I find the lonesome Cockroach wondering into the batter mix adds a nice but savory flavor.

weird but anchovy paste and worcestershire sauce make the dishes tastier.. i know they're not chinese ingredients but sometimes when im cooking on my wak i use these in certain recipes to bring out the flavor

i dont like any chienese food except for the soups use vinigar hope it helps dude

i think it is sooooooooooooo TASTY . i like the sweetness!