Green bean casserole recipe?

3 cans of green beans, i can of cream of mushroom, and about 1/3 block of velveeta, sltt and pepper.

Heat all together on stovetop on low heat.

Campbell's® Green Bean Casserole

From: Campbell's Kitchen

Prep Time: 10 minutes

Bake Time: 30 minutes

Serves: 12

Ingredients:

2 cans (10 3/4 oz. each) Campbell's® Condensed Cream of Mushroom Soup (regular or 98% Fat Free)

1 cup milk

2 tsp. soy sauce

1/4 tsp. ground black pepper

8 cups cooked cut green beans

2 2/3 cups French's® French Fried Onions

Directions:

1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.

2. Bake at 350°F. for 25 min. or until hot. Stir.

3. Top with remaining onions. Bake for 5 min. more.

TIP: For a festive touch, stir in 1/2 cup chopped red pepper with soup.

Green Bean Casserole Cheese lovers: Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.

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"This is one of my family's favorite dishes! A++++"

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INGREDIENTS:

1 can (10 3/4 ounces) condensed cream of mushroom soup

4 cups cooked green beans

1/8 teaspoon pepper

1/2 cup milk

1 1/3 cups French fried onions

PREPARATION:

Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned.

Serves 6.

Bread crumbs with tender, sweet onion top this casserole instead of the traditional high-fat fried onion rings.

Ingredients:

1/3 cup chopped onion

2 tablespoons diced pimento

3 tablespoons fine dry bread crumbs

1/4 cup plain fat-free yogurt

2 9-ounce packages frozen French-style green beans

1/8 teaspoon pepper

1 10-3/4-ounce can lower-sodium condensed cream of mushroom soup

2 teaspoons margarine

Steps:

1. Cook the green beans according to the package directions, except omit salt. Drain well.

2. Meanwhile, in a small saucepan cook the onion in margarine until onion is tender. Stir in the bread crumbs; set aside.

3. In a large mixing bowl stir together the soup, yogurt, pimiento, and pepper. Stir in the beans. Transfer mixture to a 1-quart casserole. Sprinkle bread crumb mixture atop beans in casserole.

4. Bake in a 350 degree F oven for 25 to 30 minutes or until the mixture is heated through and the crumbs are golden. If desired, garnish with additional pimiento pieces. Makes 5 side-dish servings.

2 cans cut green beans

2 cans cream of mushroom soup

1 can fried onions

Mix the beans and soup together and place in a casserole dish. Bake at 350 degrees for 30 minutes, top with fried onions and bake additional 5 minutes.

www.campbellsoup.com

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www.kraftfoods.com

Cheesy Green Bean Casserole

http://www.kraftfoods.com/main.aspx?s=recipe&m=rec...

Green Bean Casserole Recipe

6 to 8 slices bacon

1 cup chopped onion

3 cans French-style green beans, drained

2 cans condensed cream of mushroom soup (10 3/4 ounces each)

salt and pepper, to taste

1 can (8 ounces) sliced water chestnuts, drained

1 can (2.8 ounces) fried onion rings, crumbled

Cook bacon in a large skillet until crisp; remove, crumble, and set aside.

Drain off excess bacon drippings, leaving 1 to 2 tablespoons in the skillet. Sauté onions in bacon drippings until tender; drain. Combine onion, beans, and mushroom soup; blend well. Add salt and pepper to taste.

Spoon half of the green bean mixture into a greased 12x8x2-inch baking dish. Arrange water chestnuts over the layer; sprinkle half of crumbled bacon over the water chestnuts. Top with remaining bean mixture. Cover and bake at 350° for 30 minutes. Uncover.

Combine onion rings with remaining bacon and water chestnuts. Arrange over the top of the casserole.

Return green bean casserole to oven and bake for 8 minutes longer.

The one on the back of Campbell's Mushroom Soup can is my favorite!!

doesn't everyone know that the Campbell's mushroom soup recipe is the best???

this is the all american recipe I find it to be the best throughout the years it is a classic

http://www.campbellkitchen.com/recipedetail.aspx?r...