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Do Red Potatoes take longer than regular Potatoes in a soup?

I'm making a mexican meatball type soup called "Albondigas' and I wanna try red instead of white potatoes.Do they cook the same time in a soup? I add the regular potatoes the last 15 mins of cooking my soup. Thanx for your help..I need it ASAP as I'm cooking right now...lol... ;)it's 5:55 p.m. pacific here..... :)

7 Answers

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  • 1 decade ago
    Favorite Answer

    Depends more on the size you cut them to .The red potatoes I use are smaller and I end up cutting them smaller as well hence they cook through more easily but not by much as to be readily noticable.

    I will cook them first and cool them down before hand this cuts the starch unless you need it as a thickening agent.

    peaceout

  • Anonymous
    1 decade ago

    I use red potatoes all the time and haven't noticed any difference in cooking time.

    Source(s): Personal experience.
  • 1 decade ago

    No they take a little less time to cook they are a softer potato

  • 1 decade ago

    I haven't noticed a difference in cooking time. Poke with a fork to make sure they are done.

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  • 1 decade ago

    Never compared but, it's probably about the same.

    Love red potatoes.

  • 1 decade ago

    Actually if you cut them then no! If you do not then yes.

  • cork
    Lv 7
    1 decade ago

    NO

    ACTUALLY LESS

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