great, simple, easy, tasty pork chop recipe?

i found a great one at allrecipes.com at the source link provided below. it uses mushrooms, minced onions and a can of mushroom soup poured over the chops and baked. very easy and delicious, you can try it with any kind of mushroom soup. good luck~!

Well if you want easy and tasty I recommend Campbells Supper Bakes Savory Pork Chops with Herb Stuffing. All you need is a skillet your own pork chops, butter and some hot water.

All you have to do is cook the pork chops for about ten minutes or until it is no longer pink. Then mix in the butter, hot water, and stuffing in the same skillet you used to brown the pork chops. Push the stuffing to one side of the skillet, and then place your pork chops next to the stuffing. After that you pour the baking sauce that the box provides for you over the pork chops. Once pork chops are covered with the baking sauce you add the crumb topping over the chops. Now just cover and cook for about another ten minutes or till it's heated through.

It's very good and the sauce is great!!!!

Easy Breaded Pork Chops

From Diana Rattray,

Your Guide to Southern U.S. Cuisine.

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Scroll down to see more pork chop recipes.

INGREDIENTS:

4 center-cut pork chops, 1/2 to 3/4-inch thick

salt and pepper, to taste

1 egg

3 tablespoons milk

1/2 cup flour

1/4 cup vegetable oil

PREPARATION:

Sprinkle pork chops with salt and pepper. Heat oil in a heavy skillet. Whisk egg and milk together in a shallow bowl. Dip each pork chop in the egg mixture then dredge in flour. Fry in the hot oil for about 4 to 6 minutes on each side.

Serves 4.

Skin and slice some potatoes. Enough to cover the bottom of the baking pan your using with a couple of layers. Brown the pork chops on both sides and put them on top of the potatoes. Mix one can (no water) Cream of Mushroom soup and Cream of Celery together with 1/4 cup of milk. Pour over pork chops and potatoes and cook at 350 degrees for 50 minutes. Enjoy

Take thick cut chops(1"-1 1/2") and slice into one side, creating a pocket. Insert your favorite stuffing (I like a cornbread stuffing) into the pocket. In a frying pan, brown on both sides on the stovetop, then place in a 350° F oven until done. Usually about 20-30 minutes depending on the thickness of the chop and how much stuffing you use.

Deglaze the frying pan with some apple juice, cook down slightly and pour over plated chops. Serve with steamed veggies, etc.

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

I had this the other day and it was very good.

Creamy pork chops

I T. oil

4 pork chops, boneless

1 can cream mushroom soup

½ soup can milk

I pkg.. Ranch salad dressing mix

paprika to taste

rice*

Cook pork chops in oil until brown. Add soup, milk and ½ pkg. Salad dressing mix. Heat to a boil. Cover and cook over low 5 minutes. Sprinkle with paprika. *For rice add other ½ pkg. ranch dressing mix to water when making the rice.

Hope this helps

Debbie

http://www.kids-cooking-activities.com/

GRAVY FOR PORK CHOPS OR ROAST PORK/BEEF/LAMB Meat juice 1 onion 1 tsp. mustard 1 c. tomatoes, chopped 1 or more cups water Cook meat until done (hopefully, juices in pan are brown). Remove meat from pan. Strain excess grease out of pan (if desired). Slice 1 onion and cook it in drippings in pan until it's brown. Add 1 teaspoon of mustard. Chop up 1 cup of tomatoes. Add to pan. Let gravy cook awhile (about 10 minutes). Add about 1 cup of water and simmer another 5-10 minutes. Add more water if it has boiled away.

I usually brown then in a pan and then put them in the oven with cream of mushroom soup and bake for about 2 hrs.... they come out nice and tender.

Or try this website : www.kraftcanada.com

This website is great... it has everything on it... u can just put in a few ingredients and it will find u hundreds of recipes on anything. It even has meals that u can make in under 30 minutes.

I use it daily.

Leah:

Here there are some recipe suggestions:

GRILLED CUBAN-STYLE ingredients: *6 pork chops, about 1 inch thick *3 tablespoons orange juice *4 cloves garlic, minced

*2 tablespoons lime juice *2 tablespoons olive oil*2 tablespoons fresh cilantro, chopped *1/4 teaspoon salt*1/4 teaspoon red pepper flakes

PREPARATION: Place pork chops in a resealable plastic bag. Combine remaining ingredients and pour over meat. Seal bag and allow to marinate for 4-12 hours in refrigerator. Preheat grill for medium heat. Remove pork chops from bag and discard marinade. Place chops onto grill and cook for 10-12 minutes per side. When meat is no longer pink, remove from heat and serve.

FROM http://bbq.about.com/od/porkrecipes/r/bl60804a.htm

CAJUN STYLE SPICED PORK CHOPS: *-6 center cut bone-in pork chops (about 2-2-1/2 pounds) *1 tablespoon paprika *2 1/2 teaspoons salt *1 teaspoon each onion powder, garlic powder, cayenne *3/4 teaspoon each white pepper, black pepper, dried thyme, oregano

PREPARATION: Mix all ingredients except pork and store in an airtight container. Rub chops with rub. Prepare medium-hot fire and grill chops over indirect heat for 5-6 minutes on each side. Chops are ready when internal temperature is 160 degrees F, as measured with an instant-read thermometer.

FROM http://bbq.about.com/od/porkrecipes/r/bl60515b.htm

LEMON GINGER PORK CHOPS ingredients: *4 boneless pork chops *2 tablespoons lemon juice *2 tablespoons soy sauce

*1 teaspoon fresh grated ginger

PREPARATION: Combine all ingredients in a resealable bag. Turn to coat chops evenly. Refrigerate for up to 1 hour. Preheat grill. Remove chops from bag and place on hot grill. Grill until done, about 5 to 6 minutes.

FROM http://bbq.about.com/od/porkrecipes/r/ble10311e.ht...

HAVE A NICE DAY! BYE