What can I make with leftover homemade spaghetti sauce?

get some sweet Italian sausage and makes some hero sandwiches with it. Be sure and put the cheese on it also.

What you do is freeze it because once you get tired of it anything else will still feel the same. Then the next time you want spaghetti it's there. Or later......What I do is make a breaded chicken breast or boneless pork chop (think like shake and bake), top with sauce and motzarella and some parmesan and bake a minute. Serve with some pasta.... a twist and easy once you have the sauce.

Most spaghetti sauces, with or without meat, can be used to make mini pizza's using either a french bread or English muffins. Makes a great lunch or snack. Just add your favourite pizza ingredients and pop under the broiler or in the oven.

Try adding

1/2 cup worshestershire

4 Tblspn of liuqid smoke

3/4 cup of brown suger

red pepper to taste

1 Tblspn hot sauce

You can make chicken parmigiana. Just pour some sauce over breaded chicken, sprinkle with mozzarella cheese and bake. Comes out great (at least I think so)

Spanish Rice would sound great, boil rice and blend in your spaghetti sauce and serve with veggies and mashed potatoes. Michigan dogs, sloppy joes, meat loaf.

Buon Appetito

try making baked mostacolli, chicken parmesan, lasagna, manicotti, or make some italian sausage and put it on french bread and top with sauce and cheese. chicken caciatori not sure how to spell it but its good put grilled chicken breast with various vegetables and mix together with the sauce.

eat it without pasta like soup

mix it with rice for italian jambalaya

use it as a base for some soup or stew

freeze it and use it later

hot meatball or chicken or italian sausage sandwiches

dip for garlic cheese bread

top some baked potatoes

mix with ground meat and top for meatloaf

mix with ground meat for meatballs

pulled pork sandwiches

You can make meatloaf with it - just add the sauce to meat with breadcrumbs and parmesan - sauce should make a good substitute for eggs and spices.

Simmer little meatballs in the sauce and ladle them over potatoes fried in olive oil.