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Brownies and pumpkin?

Is it okay to add a can of pumpkin to chocolate brownie mix to give it more fiber??? Won't it make the brownies taste wierd?

Update:

And if I was going to add a can of pumpkin, how much should I use?

Update 2:

I know, I'm really hesitant to add the pumpkin cause I don't want the brownies to be ruined.

7 Answers

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  • Ali
    Lv 5
    1 decade ago
    Favorite Answer

    Well, I found plenty of recipes for pumpkin brownies... must be other people that think it's tasty. Try adding the whole can but reduce your mix by one egg.

  • 1 decade ago

    Pumpkin is pretty mild, really. Unless you're using pumpkin pie filling of course. I wouldn't add more than 1 cup to a standard pan and I'd reduce the liquids by 1/2, and possibly the shortening by 1/2 as well.

    If you want to add more fiber, however, I suggest going with oat bran. Now THAT makes a great brownie, seriously.

  • 1 decade ago

    Actually, that sounds really good ! The pumpkin will add more moisture, though. Pumpkin on its own has a very mild flavor, if any.

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  • 1 decade ago

    Make a batch of chocolate brownies, and a batch of pumpkin. OR a batch of pumpkin WITH chocolate chips! YUM!

  • 1 decade ago

    I think it sounds great! I would only put half of the can in though. You do not want to overwhelm the brownie mixture too much. I bet it is really creamy this way. Let us know!

  • 1 decade ago

    Arrg. Why would you want to ruin perfectly good brownies like that? Can't you find fiber elsewhere?

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