german food question does and one have a recipe for frikadella?

yay :D i luv frikadella

we eat them a lot in Denmark aswell.

You can make them in lotsa ways... but here is the german recipe you asked for ;-)

What you need to make a frikadelle

~ 250gr mincemeat from pork

~ 250gr mince meat from beef

~ 1 onion sliced

~ breadcrumbs

~ salt to taste

~ pepper to taste

~ 1 Egg

~ 1 breadroll

~ bowl with water

~ cooking fat

How to make this german kid recipe

~ put pork and beef meat into a mixing bowl

~ cut the onion into small pieces an mix in as well

~ add a pich of salt and pepper to taste

~ add 1 egg ( crack the egg into a spearate cup when cooking with kids so you dont get any egg shell pices accidentally into the mixture ;-)

~ knead the frikadelle mixture well with your fingers

~ take the breadroll and put it into some water so it gets wet and soft right though

~ add the soft breadroll to the frikadelle mix and knead again until everything is mixed well

~ take a handful of the frikadelle mix and form a ball into your hands

~ roll the ball into the breadcrumb mixture until covered well

~ put the ball onto a plate and bash on top of it with your hand to flatten it slightly

~ heat the cooking fat and fry the frikadelle ( bulette) until golden brown on both sides

How to eat German Frikadelle

~ often served with a slice of german bread made from rye and german mustard

~ delicious when eaten with a portion of german potato salad

My mom used to bake Pork Roast & Sauerkraut. Or Polish Sausage & Sauerkraut. You could also do an easy boiled supper (not really German though) - 1 corned beef brisket 1 head cabbage cut in quarters Red Potatoes Baby Carrots Baby Vidalia or Sweet Onions The meat will take about 3 hours to boil. The potatoes & carrots will need about 45 minutes, the onions about 20 & the cabbage about 10 minutes. My husband LOVES this dinner & it makes for excellent leftovers.

russians make a soup with frikadella, its basicaly little hamburger balls (ground beef, onion, salt) boiled in water with chopped carrots, pasta, parsly, and root of celery

I thought it was South African. It is just minced meat that has been spiced up and some onion and bread added.

it is something to wear not eat