how to make a good cheese steak?

Dijon Cheesesteak Sandwiches

Yield: 4 Servings

Ingredients

1/2 lb velveeta cheese; cubed

1/4 c milk

1 tb dijon mustard

1/4 c green onion; sliced

2 tb margarine

1 lb thin roast beef slices

6 french bread rolls (8);

-split

Instructions

Combine Velveeta cheese, milk and mustard in saucepan; stir over low heat

until smooth. Saute onions in margarine. Add meat, mix lightly until

thoroughly heated. Fill rolls with meat mixture - top with sauce. Makes 6

sandwiches.

The key to a good cheesesteak is good bread. Ideally, you should use Amoroso's rolls, but if you don't have access to those, some form of good, chewy, yet soft Italian bread should do. The meat should be pretty thin and tender. Whether you season it or not is a personal choice...some people add a touch of garlic to the steak. The choice of cheese you use is also a personal choice....generally, provolone or American cheese is used. Onions are, in my opinion, a must, but if you don't like onions, obviously leave them off. Optionally, you can add peppers and mushrooms, but these aren't the traditional ingredients. Sauce is optional, too, but is often added. Usually adding a mild tomato sauce sparingly adds a bit to the sandwich. Voila.

Steak Uums

Amorrosa Buns

American Cheese

Fried Onions

Saltpepperketchup

You must have those exact ingredients to make an authentic cheesesteak.

Fry the steak uums

Add the onions

Chop with spatula

Top with cheese

Put on bun

Top with saltpepperketchup

get PepperJacks takeout and claim that you made it...