Can someone go to this site and copy the info for me and paste it?

you need to download Acrobat Reader from www.adobe.com

FOOD QUALITY AT McDONALD’S®

McDonald’s Facts:

OUR BEEF: 100% pure USDA INSPECTED BEEF – No fillers, no additives

OUR FISH: Only whitefish from the Pacific Ocean, Bering, Baltic and North Seas for our

Filet-o-Fish® sandwich

OUR PRODUCE: Our green lettuce produce is farm-fresh. Just in time delivery system

ensures it is delivered fresh to our restaurants on a consistent basis.

McDonald’s global restaurants have served nearly 432 million pounds of vegetables and 181

million pounds of fruit to their customers. In 2005, McDonald's served:

· 304 million pounds of mixed greens

· 102 million pounds of tomatoes

· 9 million pounds of carrots

· 51 million pounds of fruit (apples, strawberries, oranges & more)

· 16 million gallons of fruit juice

In one year… Numbers Tell the Quality & Choice Story:

· McDonald’s restaurants in the United Kingdom served enough fresh grapes and apples from

its fruit bags to provide more than one serving of fruit to every man, woman and child who live

in New York City.

· The number of salads sold by McDonald’s U.K., if placed side by side, would reach from

London to Prague.

· The amount of lettuce served in McDonald’s restaurants in Japan would equal the weight of

30 Boeing 747s.

· In the U.S., McDonald's served 130 million pounds of mixed greens, 52 million pounds of

tomatoes and 88 million pounds of fruit and/or fruit juice thanks to items like Premium Salads,

Fruit ‘n Yogurt Parfaits, and fruit juice.

· McDonald’s is the #1 buyer of apples in the U.S. restaurant ind ustry. McDonald’s purchased

34 million pounds of fresh cut apples last year and expects to purchase 52 million pounds in

2006 for Apple Dippers and Fruit n’ Walnut Salad.

McDonald’s Facts:

OUR BEEF: 100% pure USDA INSPECTED BEEF – No fillers, no additives

OUR FISH: Only whitefish from the Pacific Ocean, Bering, Baltic and North Seas for our

Filet-o-Fish® sandwich

OUR PRODUCE: Our green lettuce produce is farm-fresh. Just in time delivery system

ensures it is delivered fresh to our restaurants on a consistent basis.

McDonald’s global restaurants have served nearly 432 million pounds of vegetables and 181

million pounds of fruit to their customers. In 2005, McDonald's served:

· 304 million pounds of mixed greens

· 102 million pounds of tomatoes

· 9 million pounds of carrots

· 51 million pounds of fruit (apples, strawberries, oranges & more)

· 16 million gallons of fruit juice

In one year… Numbers Tell the Quality & Choice Story:

· McDonald’s restaurants in the United Kingdom served enough fresh grapes and apples from

its fruit bags to provide more than one serving of fruit to every man, woman and child who live

in New York City.

· The number of salads sold by McDonald’s U.K., if placed side by side, would reach from

London to Prague.

· The amount of lettuce served in McDonald’s restaurants in Japan would equal the weight of

30 Boeing 747s.

· In the U.S., McDonald's served 130 million pounds of mixed greens, 52 million pounds of

tomatoes and 88 million pounds of fruit and/or fruit juice thanks to items like Premium Salads,

Fruit ‘n Yogurt Parfaits, and fruit juice.

· McDonald’s is the #1 buyer of apples in the U.S. restaurant ind ustry. McDonald’s purchased

34 million pounds of fresh cut apples last year and expects to purchase 52 million pounds in

2006 for Apple Dippers and Fruit n’ Walnut Salad.

There ya go

© 2006 McDonald’s

FACT SHEET

FOOD QUALITY AT McDONALD’S®

McDonald’s Facts:

OUR BEEF: 100% pure USDA INSPECTED BEEF – No fillers, no additives

OUR FISH: Only whitefish from the Pacific Ocean, Bering, Baltic and North Seas for our

Filet-o-Fish® sandwich

OUR PRODUCE: Our green lettuce produce is farm-fresh. Just in time delivery system

ensures it is delivered fresh to our restaurants on a consistent basis.

McDonald’s global restaurants have served nearly 432 million pounds of vegetables and 181

million pounds of fruit to their customers. In 2005, McDonald's served:

· 304 million pounds of mixed greens

· 102 million pounds of tomatoes

· 9 million pounds of carrots

· 51 million pounds of fruit (apples, strawberries, oranges & more)

· 16 million gallons of fruit juice

In one year… Numbers Tell the Quality & Choice Story:

· McDonald’s restaurants in the United Kingdom served enough fresh grapes and apples from

its fruit bags to provide more than one serving of fruit to every man, woman and child who live

in New York City.

· The number of salads sold by McDonald’s U.K., if placed side by side, would reach from

London to Prague.

· The amount of lettuce served in McDonald’s restaurants in Japan would equal the weight of

30 Boeing 747s.

· In the U.S., McDonald's served 130 million pounds of mixed greens, 52 million pounds of

tomatoes and 88 million pounds of fruit and/or fruit juice thanks to items like Premium Salads,

Fruit ‘n Yogurt Parfaits, and fruit juice.

· McDonald’s is the #1 buyer of apples in the U.S. restaurant ind ustry. McDonald’s purchased

34 million pounds of fresh cut apples last year and expects to purchase 52 million pounds in

2006 for Apple Dippers and Fruit n’ Walnut Salad.

well someone beat me to it, but you should go to Mozilla firefox instead of internet explorer. The firefox browser has it all.