who has a good pizza dough recipe?

Betty Crocker pizza dough just add water !! simple. you can find it at Pathmark for just $0.99 and can easily feed 2 adults.

Its simple in one packet of the flour, just add 1/2 hot water and knead dough. Cover and let it stand for 5 minutes. knead and roll it on u r pan add u r ingredients and bake at 450 degrees for 12-17 minutes.

Its the Best Pizza and its fast, no mess.

This is the only pizza dough recipe I use:

Yields one large crust, or 2 medium-sized crusts

INGREDIENTS

2 1/4 teaspoons active dry yeast

1/2 teaspoon brown sugar

1 1/2 cups warm water (110 degrees F/45 degrees C)

1 teaspoon salt

2 tablespoons olive oil

3 1/3 cups all-purpose flour

DIRECTIONS

1. In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.

Stir the salt and oil into the yeast solution. Mix in 2 1/2 cups of the flour.

2. Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza recipe.

3. Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.

4. Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.

Pizza Hut

I like this one, but if you don't, try this web site, they're awesome!

www.cooks.com

NO-NONSENSE PIZZA DOUGH RECIPE

4 cups bread or all purpose flour (white)

1 1/4 cups lukewarm water

1 packet active dry yeast, or 2 1/4 teaspoons active dry yeast

2 tablespoons olive oil (any good brand), but extra virgin is best

1 teaspoon salt

1 teaspoon sugar, or 1 teaspoon honey

1/4 cup milk or 1/4 cup water

Preheat oven 450°F.

I prefer using milk for the liquid in this recipe. It adds flavor to your dough. But if you don't have it, use water.

Using a large ceramic mixing bowl, or any suitable food safe bowl, add the flour, make a "well" in middle, and put in 1 teaspoon salt, stir to combine well. Set aside.

Prepare the starter: In a liquid measuring cup pour in 1 1/4 cups lukewarm water, 1 teaspoon sugar or honey, and one package of active dry yeast. Stir and set aside for 5 minutes. Allow to foam up (or proof).

Next, mix the starter (yeast water) and the milk in the bowl containing the flour with 2 tablespoons olive oil. Stir together using a wooden spoon or clean hands.

Note: You will need additional flour to knead on the surface that you're working on. Knead for about 8 minutes or until you get a smooth elastic rubbery dough ball.

Set aside in bowl, drizzle with a little olive oil to keep the dough from drying out. Let dough sit covered lightly with plastic wrap or use a plate or damp clean towel to cover it.

Allow the dough to rise for 30 minutes to an hour. Flatten dough and press out into a circle to fit the pan it will be baked in. Spread it out evenly, don't be afraid to lift underneath to stretch the dough. Sprinkle baking pan with yellow cornmeal or Farina. If you don't have these on hand you can use flour or simply grease the pan with olive oil using a paper towel.

Top with your favorite spaghetti sauce, spreading out using the back of a spoon, then add shredded or sliced mozzarella cheese, and jack or Parmesan cheese.

Layer on some cooked meats, and add pizza style vegetables, such as mushrooms, sliced peppers, and chopped onions.

Bake for about 12-14 min., but watch it!

When the bottom looks slightly browned and the pizza looks bubbly, remove from oven.

I use frozen dough bread found at the frozen section in the store it works great no wimpy pizza great for the pizza dough

those pre-made boboli doughs are actually quite tasty. when i make mini pizza i used the flaky pilsbury dough biscuts. I just flatten them to about a quarter inch then top with my favorite toppings.

my family uses biscuits from the store and smash them out in the bottom of a pan. It makes the crust thick and really good.

PIZZA HUT!

http://www.food.com/

www.recipezaar.com has PLENTY of them. go there, it's FREE!