pork rinds?

Pork rind is the cooked skin of a pig. This may be either eaten warm with a meal, or served cold as a snack. In both forms some fat is commonly still attached to the skin.

Soooo goooood !

Quick way to cook is to wrap about 5-6 1 inch strips in several layers of paper towel ( some ppr towel sticks to the pork so try to find the type of ppr that doesn't so much ) and cook for about 5 mins in the microwave. Or you can grill them until crunchy.

Not as bad for you as you may think! (thank God) They are fried fat, but per volume they are quite low in fat. If you are on a diet (any of you out there) and avoiding pork rinds, I suggest reading the label.

They are great if you are on a low carb diet. Made by deep frying pellets of pig skin. They pop in the fat like popcorn.

You can get them flavored or unflavored.

Yuck. Popcorn.

I LOVE them!

Especially here in Los Angeles, you can go to a Mexican grocery and get the ones with the meat on them.

Disgusting concept, aren't they? But so delicious. Especially the BBQ ones

Deep fried pig skin.

EWWW! supposedly good for low carb diets, though.

when crushed, they work great as a substitute for crackers in a low-carb meatloaf!