Anybody have a good crispy hotwing recipe?

Extra Crispy Hot Wings

3 hours 2½ hours prep 4 servings

4 lbs chicken wings, portions (Thawed)

1 (6 ounce) bottle Crystal hot sauce or crystal extra hot sauce

1/2 lb flour

4 tablespoons Old Bay Seasoning (or Cajin Seasoning)

1 tablespoon ground red pepper (optional)

2 gallons ziploc bags

2 large eggs

cooking oil

Take thawed chicken wing portions and place in ziplock bag.

Pour hot sauce on wings for desired flavor and heat.

Shake to coat chicken entirely.

Marinate for atleast 2 hours in the refrigerator.

Beat eggs in a medium sized bowl.

Pour flour into the spare ziplock bag.

Mix Old Bay seasoning thoroughly with flour.

Add Cayenne Pepper (Red Pepper) for extra heat.

Coat wings with beaten egg and then place in the bag with flour.

Shake until wings are completely coated with flour.

Place wings back in the refrigerator for approx.

15 minutes so the flour will stick to the chicken.

Preheat Deep Fryer to 370 degrees, or heat oil in a deep bottomed frying pan.

Deep fry wings until a golden brown.

tonis buffalo wings

flavor packed alternative to traditional buffalo wing recipes

INGREDIENTS

24 chicken drumettes

2 cups buttermilk

4 cups oil for frying

2/3 cup unbleached all-purpose flour

2/3 cup cornmeal

1 teaspoon coarse salt

1 teaspoon ground black pepper

1/4 teaspoon cayenne pepper, or to taste

1/2 teaspoon garlic powder, divided

1/4 teaspoon onion powder to taste

1 1/2 teaspoons Italian-style seasoning

1 stick unsalted butter

1 cup hot pepper sauce

DIRECTIONS

Place the chicken drumettes and buttermilk in a large bowl. Soak drumettes approximately 30 minutes.

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

In a medium bowl, sift together flour and cornmeal. Mix in coarse salt, black pepper, cayenne pepper, garlic powder, onion powder and Italian-style seasoning. Dip the drumettes in the flour mixture, then place in the hot oil. Fry until golden brown, 12 to 13 minutes. Remove from oil and drain on paper towels.

Melt butter in a medium saucepan over low heat. Blend in the hot pepper sauce. Remove from heat and use for dipping the fried drumettes.

This how I make mine.....I just take flour, salt & pepper in a bag......dip the chicken in egg first then put it in the bag....shake it up...then deep fry the wings......comes out crispy......then I take some hot sauce....I add a little bit of butter & vinegar...in a sauce pan.....the butter & vinegar makes it NOT so much hot... and then i just drizzle it over the wings and put some in a bowl incase someone wants more sauce!!