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What keeps the ice cream from melting in the freezer?
Since we all know that cold doesn't exist, how does the ice cream stay frozen in the freezer?
I know, I just want to see who else knows.
Babs is smart!! Good job.
7 Answers
- 1 decade agoFavorite Answer
Cold does not exist, it is the absence of heat, the freezer works by removing the heat from the air inside, thus keeping the temp below freezing...
- 1 decade ago
One of the main ingredients of ice cream is milk . One of the main components of milk is water. The freezing point of water is 32 Fahrenheit. The suggested temp for home freezers is 0 F. So freezer at 0 degrees, main component's freezing point 32, kind of works itself out.
- Anonymous1 decade ago
the temperature is really far away from ice creams melting point, and your freezer isn't broken
- 1 decade ago
cold dosen't exsist?
hmmmm, well maybe because the condensation of the water being cooled by the circulation of air through the motor of the freezer or something........you know what? i dont have a clue
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