Does anyone have any experience with Whitford Eclipse coating on hard anodized cookware?

hello fellow cooker. i'd personally go with stainless steel cookware...and then get yourself some nice stainless untencils. if your a newbie cook then get some good teflon stuff and some plastic utencils...makes cooking fun and easy. i cooked with analon and chelphalon for seven years. I'll probably get stomache cancer from the teflon. but about a year ago i switched to stainless cookware....threw all my teflon crap out. You just have to pay attention when cooking...and not try to do the laudry and let the puppy out all at the same time or else it'll burn. and it does cook better. so to answer your question...stay away from engineered coatings.