anyone have an authentic recipe for German Potato Salad?

http://allrecipes.com/Recipe/German-Potato-Salad/M...

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Hot German Potato Salad

This is a traditional German style potato salad served warm. If you really want a unique potato salad or the perfect salad for a cold day try this recipe.

INGREDIENTS:

6 large potatoes (about 2 pounds)

1 cup bermuda onions, chopped

3 tablespoons fresh parsley, chopped

2/3 cup rice wine vinegar

1/3 cup water

1/3 cup salad oil

4 strips bacon, cooked and crumbled

1 egg

2 teaspoons sugar

1 teaspoon salt

1/4 teaspoon black pepper

PREPARATION:

Thoroughly wash potatoes and boil with the skins on until tender (about 25 minutes). Remove potatoes from pan and drain the water. Return the potatoes to the pot and place over a low heat shaking constantly to dry the potatoes.

Peel and chop potatoes into 1/4-inch pieces. Place potato pieces in a large bowl and toss with onions, parlsey, salt and pepper. Set aside.

Meanwhile combine the vinegar, water and sugar in a small sauce pan and bring to a boil. Whisk egg in a bowl and pour the vinegar mixture over top while stirring. Add salad oil and stir. Pour this mixture over potatoes and place in a large skillet or pot over a low heat. Cook until evenly heated. Top with crumbled bacon.

Warm German Potato Salad

Prep: 30 minutes Total: 45 minutes Ingredients

Serving: Serves 4

Salt and ground pepper

1 1/2 Pounds small new potatoes, scrubbed

3 bacon, thinly sliced crosswise

1 small red onion, halved and thinly sliced

4 Tablespoons white-wine vinegar

3 Tablespoons whole-grain Dijon mustard

Directions

In a 5-quart saucepan, bring 1 inch salted water to a boil; reduce to a simmer. Add potatoes. Cover; cook until tender when pierced with the tip of a paring knife, 25 to 30 minutes. Drain; cool slightly, and halve.

In a small skillet over medium heat, cook bacon until crispy, 3 to 5 minutes. Add onion. Cook, stirring often, until tender, 2 to 4 minutes. Remove from heat; add 3 tablespoons vinegar and mustard.

Toss with warm potatoes. If desired, season with salt and pepper, and add up to 1 tablespoon more vinegar. Serve warm.

This is my allstar recipe. When going to parties and picnics this is what I bring.

5 lbs of new potatoes - either white or red small in size.

3 lbs of bacon

1 large sweet onion

3 cloves of garlic

1 clump of fresh dill

dry yellow mustard

honey and sugar

Apple Cider vinegar

Corn Starch

Boil potatoes until tender in salted water, drain and cool in iced water to stop cooking. Once cool slice into quarters or slices - your preference.

Brown bacon in a large skillet and set aside to brain bacon. Drain off all but one quarter cup of bacon fat.

Add diced onions to bacon fat and saute until translucent.

Add two tablespoons of corn starch and stir until absorbed into bacon fat.

Add three cups of apple vinegar and three cups of sugar along with one half cup of honeyand four tablespoons of dry yellow mustard. Simmer slowly stirring up bacon bits from pan bottom until sauce thickens. Check for taste - you may prefer more sugar to make it less tart.

Add sauce to potatoes along with chopped dill. Refridgerate overnight to let flavors marry together.

Before serving: heat salad thoroughly to finish cooking potatoes, add cooked chopped bacon just prior to serving to keep it nice and crispy.

This is adapted from my German Grandmother's recipe and has been cooked by me for better than twenty years. I like the dill although most Germans argue as to whether or not that is authentic. Enjoy.

Oh, by the way, don't add three pounds of bacon, we cook three and use one and a half for BLT's when we make this. The smell of cooking bacon drives my family crazy and this is the only way I can make sure I have enough.

Schwäbischer Kartoffelsalat 2 kilos potatoes a million onion a million/4 cup pork warm broth a million tbsp vinegar 3 tbsp oil salt and pepper cook dinner and peel potatoes, slice jointly as nevertheless warm.placed into salad bowel. upload onions and beverages. combination each thing intently, so as that potatoes do no longer smash to lots. Season with salt and pepper. upload extra broth if salad is only too dry. i don't be attentive to how lots you like, that's advisable to double the recipe.

I dont use a recipe..Sautee some chopped bacon, diced onion and can of drained saurkraut...Add chopped cooked potatoes..add some sugar, vinegar..sautee altogether..whala, german potatoe salad..hot style...add salt and pepper to taste..Taste while your folding in and cooking..

This one sounds yummy!

Here's the link:

http://www.foodnetwork.com/food/recipes/recipe/0,,...

try www.allrecipes.com they have several