Who has give up eating foods that you even think may have wheat gluten in them?

I don't think most of us are careful enough about what we do eat. The genetically modified foods have not been tested to see what they do to us over time yet they are being used in our foods. I think people would be wise to buy organic, unaltered foods whenever possible.

I try as hard as possible to avoid Chinese products on the notion that I like to keep my American dollars in American pockets.

Yeah, I think we need to hold them accountable. They (the Chinese companies that sold the stuff) are criminally negligent by our standards.

I will only buy food products made in US or Canada. Don't they have to state on food products if an ingredient came from another country... even if it was made here?

I have always and still do feed the top brands. California Natural, Merrick & Innnova, just to name three.

I avoid it as much as possible