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jean h
Lv 6
jean h asked in Food & DrinkEthnic Cuisine · 1 decade ago

Indian Desserts?

I used to work with some Indian men, whose wives made them sweet desserts. I'm not sure of the names of them, but from what I tasted, they were delicious.

does anyone now any recipes I could try please?

5 Answers

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  • 1 decade ago
    Favorite Answer

    Try this website for great recipes:

    http://www.bellaonline.com/subjects/6728.asp

    They taste better than the descriptions, it's hard to describe them adequately in English. Indian desserts are very sweet.

    Gulab Jamun: sweet fried dough balls in rose syrup

    Kulfi: Indian ice cream (there are lots of flavors)

    Ras Gulla: a spongy dessert in rose syrup

    Ras Malai: sweetened cheese in a creamy sauce

    Barfi: Indian "fudge", lots of varieties

  • 1 decade ago

    1. Pista Kulfi Recipe

    Ingredients:

    4 cups milk

    8 tsp. sugar or to taste

    1/2 tsp. ground green cardamom seeds (chotti elaichi)

    1tbsp. skinned pista (pistachios), thinly sliced

    1tbsp. skinned badam (almonds), finely ground (optional)

    Preparation of kulfi recipe :

    Put the milk into a wide, heavy pan and bring to boil over high heat, stiring constantly.

    Now lower the heat and cook the milk, stirring constantly, until it has thickened and reduced to about 13/4th cups. (This will take about 40-45 minutes). Stir the sides of the pan constantly to avoid scalding.

    Now add the sugar, nuts and cardamom seeds, stir well, allow to cool.

    Pour the mixture into Kulfi molds or small ramekins, distributing evenly. Cover with plastic wrap or foil and freeze until set, about 6 hours.

    To serve, remove the ice-cream from the molds by running a sharp knife around the edges of the pista kulfi. Slip each kulfi on to a dessert plate, cut across into 3-4 slices, and serve.

    2. BOONDI LADOO RECIPE

    Ingredients:

    1 cup Besan

    1 pinch Kesari

    1 pinch Cardamom powder

    1 tbsp Rice flour

    1 pinch Baking Powder

    1 tbsp Melon seeds

    1 tbsp Broken Cashew nut

    2 cups Oil Sugar

    1 cup Water

    How to make boondi laddu:

    Mix the flour, rice flour, baking powder and colour.

    Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.

    Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.

    Mix in the kesari melon seed and cardamom powder and fried boondies. When the mixture is still warm make into balls. Bondi Ladoo are ready to be served

    If the mixture cools balls cannot be made as the sugar crystallizes.

  • 1 decade ago

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    Monthly Recipe War Group

    This group is for those who like to cook, collect recipes or just share family traditions through weekend e-mail wars. To explain how a war works: Once each month we will have an open group where everyone can post recipes or traditions to the group from Friday through Sunday evening. We will have themed wars such as Chicken recipes or Cookie recipes for example. We will also have Holiday themed wars to cover Christmas, Easter, Valentines, St. Patrick's Day, Halloween, Thanksgiving, 4th of July and maybe others too. I would also like to do freezer cooking or once a month cooking, grilling, baking and so on. So when a war is announced please send in your recipes.

    I STRONGLY SUGGEST YOU JOIN THIS GROUP IN DAILY DIGEST MODE. IT IS A HIGH VOLUME GROUP DURING THE MONTHLY WAR.

    http://groups.yahoo.com/group/Monthly_Recipe_War/

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