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? asked in Food & DrinkVegetarian & Vegan · 1 decade ago

Fish in your Ice Cream?

I just got the new Veg News magazine. I was SHOCKED by the tiny snippet that Unilever is adding or attempting to add genetically engineered fish to it's frozen dessert products.

http://www.counterpunch.org/reidhead12212006.html

Just another reason to go Non Dairy!

Update:

Thanks for sharing that VP. I had NO idea!

8 Answers

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  • 1 decade ago
    Favorite Answer

    This is the EXACT reason why I believe they should put such ingredients in BIG, BOLD, shiny neon ORANGE letters that say "Hey this product contains the corpse of an animal!"

    Thank you for pointing this out and bringing it to our attention.

    Luckily I stopped eating regular ice cream a long time ago, and instead eat Tofu Ice Cream, but still -- it's good to know.

    Geez! Why do people do this kinda crap? What "real" good does it do for the ice cream? None really. Arg! I just want to rant and rave and throw things around and spit and curse and ......okay, I feel somewhat better now, but still...........this stuff sucks, you know?

  • Anonymous
    1 decade ago

    The FDA has actually approved the growing of genetically modified rice.But,this rice is different,it is modified with HUMAN GENES!

    http://www.organicconsumers.org/ge/humangene042505...

  • 1 decade ago

    I didnt even know that company existed. O well that doesnt affect my choices about my diet.

  • 1 decade ago

    oh, I thought you were referring to mixing swedish fish in my sherbert, sounds like a delicious combination.

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  • 1 decade ago

    That's disgusting...hope they are expecting a drop in sales..cuz...I won't buy it!

  • 1 decade ago

    Ughh. Gross. I agree.

  • 1 decade ago

    pukarama!

  • 1 decade ago

    i won't be eating it ug!!!!!

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