looking for good potato salad recipes?

you need new potatoes boiled

good quality mayo

creme fresh

an onion chopped

and chives

and a teaspoon of wholegrain mustard

mix the mayo creme fresh mustard onion and chives in a dish while the potatoes boil then drain and add the pots give it a try it always go down well at my parties

EASY POTATO SALAD

2 lbs. boiling potatoes, peeled and halved

3 tbsp. prepared buttermilk salad dressing

Pepper

3 hard cooked eggs, peeled and chopped

2 lg. dill pickles, chopped

2 celery stalks, chopped

1 (3 1/4 oz.) can sliced black olives, drained

3/4 c. mayonnaise

Cook potatoes in large saucepan of boiling water until tender, about 15 minutes. Drain. Cool. Chop into small pieces. Toss with salad dressing. Season with pepper. Mix in eggs and next 3 ingredients. Add mayonnaise and toss lightly. Cover and refrigerate at least 2 hours. Can be prepared 1 day ahead. 8 servings.

Weekend Potato Salad

3 cups diced cooked potatoes

1/2 cup sliced celery

1 tablespoon diced green bell pepper

1 tablespoon diced pimiento

2 tablespoon chopped sweet pickles

2 tablespoons minced onion

1/2 cup mayonnaise

1/2 teaspoon salt

dash pepper

1/2 teaspoon prepared mustard

1 1/2 teaspoons lemon juice

1/4 cup heavy cream

PREPARATION:

Combine potatoes, celery, green pepper, pimiento, sweet pickle, and onion; chill. When ready to serve, combine remaining ingredients; toss with chilled potato mixture. Add a little more mayonnaise if necessary and taste for seasonings.

Serves 4.

More Potato Salad Recipes

I hate potato salda, but this recipe has been in the family forever and everyone that has tried it loves it...yuk >xp

6 russets boiled, cooled and cubed

6 hard boiled eggs, cooled and cubed

4 bunches green onions chopped

1 cup miracle whip salad dressing

1/4 cup sugar

teaspoon salt

tablespoon mustard

milk to thin dressing

pepper to taste

mix first three ingrediants and keep chilled. Then whip the miracle whip and remaining ingredients and fold into the chilled salad. You can use some paprika on top

i made this up because i was tired of traditional potato salad, so i'm not really sure of the measurements, but it's very forgiving, so have fun with it...

red potatoes, eyes and sprouts removed, and cut into small cubes

1 large bunch of fresh mint, finely chopped

dried dill to taste

garlic powder to taste

black pepper, to taste

bunch of green onion, finely chopped

1 bottle (size depends on how much you're making) of your favorite ranch dressing

1 carton (again size depends) sour cream (makes the ranch not so ranchy!)

2 cans garbanzo beans, rinsed and drained

salt water very well, boil potatoes.

when finished cooking, rinse well with cold water and drain completely

add potatoes and all other ingredients in a bowl and mix.

add the dressing a sour cream gradually so your salad's not too saucy!

add more seasonings if you think it needs more...

maybe bacon or feta cheese would be good in there too...

anyway, this is a different twist on something that really doesn;t have much variety...i make it for barbeques and it goes pretty fast...good luck! oh yeah--you may need to add salt. i try to salt my boiling water enough so that i don't have to salt the potato salad, but potatoes have no taste without salt, so feel free to salt it to your liking!

My Sister's Favorite Potato Salad...

"This recipe combines red skin potatoes, dill, mayonnaise, Dijon mustard, and red wine vinegar to create a delicious creamy, tangy potato salad."

Original recipe yield:

6 servings

PREP TIME 15 Min

COOK TIME 15 Min

READY IN 45 Min

INGREDIENTS

6 red potatoes, cut into chunks

3/4 cup mayonnaise

1/4 cup red wine vinegar

1 tablespoon Dijon mustard

1 tablespoon dried dill weed

1 teaspoon celery salt

salt and pepper to taste

DIRECTIONS

Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender. Drain and cool.

In a bowl, gently toss potatoes, mayonnaise, red wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes before serving.

try foodnetwork.com where the pros made it but you can also seach it on search engines such as google or yahoo but foodnetwork would be my first choice