basic quiche: wanted crust less asparagus quiche recipe:?

When I make asparagus quiche I use the following recipe. You may eliminate the crust of any quiche.

approximately 18-20 asparagus spears, use top half only, steam 3-5 minutes until slightly soft, but still somewhat crisp. Arrange in bottom of pie. Then mix and add:

1and1/2 cup whole milk or half and half

1/4 tsp salt

1/2 cup grated parmesan cheese

1/4 med. onion finely chopped

1/8 tsp. ground basil

4 eggs beaten

I suppose you need to grease the pan if you are making this without a crust. Pour into 9 inch pie pan and bake at 325 degrees until toothpick inserted in center comes out clean.

I found this recipe on kraftfoods.com. It is crustless and has asparagus, but it also has some other things in it. It sounds fantastic to me. I am sure if youwanted to leave some of the ingredients out, such as the sausage it would be just fine. It sounds awesome though. I will definitely be adding it to my recipe file. Hope this helps! Have a blessed day! :)

Crustless Country Quiche

2 cups cholesterol-free egg product

2 frozen BOCA Meatless Smoked Sausages, cut into 1/2-inch-thick slices

6 fresh asparagus spears, trimmed, cut into 1/2-inch pieces

1/2 cup BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese

1/2 cup KRAFT Shredded Swiss Cheese

1/4 cup finely chopped onion

1 Tbsp. GREY POUPON Dijon Mustard

PREHEAT oven to 350°F. Spray 9-inch pie plate with cooking spray.

MIX all ingredients until well blended; pour into prepared pie plate.

BAKE 40 to 45 minutes or until center is puffy and golden brown.

http://www.verybestbaking.com/

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