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Does anyone have the receipt for a slice of French Bread with cheese on it that is Broasted as a appetizer?
I had this served to me at a couple of resturants in the Longview area in Washington State several years ago and loved it. I'd like to find out what kind of cheese is placed on the top of the bread and broasted. It was served as an appetiser just prior to being served with the main meal.
Sorry Cheffy.... I apologize and should have used the word Broil or Broiler. Been a while since since I've done any cooking and got my words crossed. By the way, the question wasn't meant for Chicken... I did a bit of Cheffing myself.
2 Answers
- Steve GLv 71 decade agoFavorite Answer
Pesto Brie Bruschetta
INGREDIENTS:
* 8 slices french bread
* 1/2 cup basil pesto
* 1 (8 ounce) wedge Brie cheese
* 1 cup chopped cherry tomatoes
PREP:
Spread each slice of bread with some pesto and top with cheese slices, cut to fit. Place in toaster oven and toast until bread is golden brown and cheese is melted and bubbly. Top each slice with some cherry tomatoes and serve.
- CheffyLv 51 decade ago
Broaster and Broasted are registered trademarks of the Broaster Co. in Beloit, Wisconsin, that has been broasting chickens since 1954.
Broasting is a registered process that builds pressure in the pot which seals in the natural juices while sealing out almost 100% of the cooking oil. It is not only the process of frying chickens under pressure, but includes a special marinating process. The Broasting process makes chicken that has the taste of fried chicken, but is moister and less greasy. This process is NOT available to home cooks and can not be done with bread. The Broasters and the seasonings are sold only to restaurants and the food trade, so Broasted chicken is available to you only when you dine out.
If you want something delicious try brushing your bread with olive oil, get some nice grill marks on it (or toast it) and spread on some Boursin cheese. Yum.
