Kitchen Aid Marshmallow Rolled Fondant Recipe?

I took the wilton course and tried their fondant and you're right it doesn't taste very good. I got a recipe for fondant that I just used and it was very good. If you don't want this recipe go to cakecentral.com. It's free to sign up and they have a bunch of recipe's and I know they have the marshmallow rolled fondant. if this is just for the class and practice you might be better buying a box of wilton's (about $7 to 8 dollars). That way you get familiar with the consistency and how the fondant should roll and feel.

Here is the recipe I used:

1/2 cup milk

3 packs of gelatin, which equals 6 tsp

1 cup of corn syrup

3 Tbsp butter, unsalted

3 Tbsp glycerin

2 tsp vanilla

dash of salt

3-4 lbs of powdered sugar(sifted)

Combine milk and gelatin and allow to firm up

cook over double boiler until gelatin is dissolved

add remaining ingredients, except sugar, and cook until butter is melted

cool to lukewarm, stirring occasionally so it doens't skin over

strain into mixer with 2 lbs of suagr

mix slowly until combined

use dough hook and add several more cups of suagr.

mix on low till combined

continue to add sugar until it holds its shape on hook

turn onto powdered sugar surface and knead

wrap in oiled plastic wrap and put into a ziplock bag

let stand for 24 hours before using

Coat your hands, surface and rolling pin with crisco when rolling out.

if it seems to dry add a little bit of water and if too sticky, some powerded sugar.

It's better to have it too soft and have to add sugar than too dry and have to add water.

It takes some fooling around with it but it's not really that hard to do. Mine worked out fine the first time I made it, which was just 4 weeks ago.

I only made 1/2 batch and that was more than enough for

2 8" cakes.