Good Tortilla Chip Dip recipe?

Tangy Fruit Salsa with Cinnamon Chips

Cinnamon chips:

1 tablespoon sugar

1/4 teaspoon ground cinnamon

4 7-inch flour tortillas

Preheat oven to 400 degrees F.

Combine sugar and cinnamon in a shaker or small bowl.

Lightly spray tortillas with water then sprinkle with cinnamon-sugar mixture.

Cut each tortilla into 8 wedges and place in single layer on cookie sheet.

Bake 8–10 minutes or until lightly browned and crisp.

Remove to cooking rack and cool completely.

Salsa:

1 cup frozen raspberries

2 peaches, peeled and chopped or 1 15-ounce can peaches, drained and chopped

2 kiwifruits, peeled, sliced and quartered

1 teaspoon lime zest

2 teaspoons lime juice

1 teaspoon sugar

Place all ingredients in bowl. Mix gently. Serve with cinnamon chips.

Makes 8 servings

http://recipes.epicurean.com/recipe/19075/tangy-fr...

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Fruit tray with fruit dip (Paula Deen)

2 whole pineapples

2 large clusters green seedless grapes and several clusters Champagne grapes

6 oranges, peeled and sliced into wheels

1 cantaloupe, cut into cubes or balled

1 honeydew melon, cut into cubes or balled

24 long stemmed strawberries

6 to 8 kiwi, peeled and sliced

2 cups blueberries

Red Leaf lettuce, to line silver tray

French Cream, recipe follows

French Cream:

1 (8-ounce) package cream cheese

1 cup powdered sugar

1 cup whipping cream

1/4 cup granulated sugar

1 lemon, zested and juiced

Pineapple juice

Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.

http://www.foodnetwork.com/food/recipes/recipe/0,1...

Ultimate 7-Layer Dip

1 can (16 oz.) TACO BELL HOME ORIGINALS Refried Beans

1 Tbsp. TACO BELL HOME ORIGINALS Taco Seasoning Mix

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa

1 cup shredded lettuce

1 cup KRAFT Mexican Style Shredded Cheese

1/2 cup sliced green onions

2 Tbsp. sliced pitted ripe olives

MIX beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.

LAYER all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.

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VELVEETA® Southwestern Chicken Dip

1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained

1 pkg. (6 oz.) OSCAR MAYER Southwestern Seasoned or Grilled Chicken Breast Strips, chopped

1/4 cup chopped green onions

1 tsp. ground cumin (optional)

MIX all ingredients in large microwavable bowl. Microwave on HIGH 6 to 7 minutes or until VELVEETA is melted, stirring every 3 minutes.

Okay I have two for you.... Its not the white cheese but there both great with tortilla chips and cheap to make too. Take hormel chili with a block of velveeta and let it simmer in a crock pot. Its delishhh.. Also one of my faves, get cream cheese spread shredded cheese and hormel chili... Layer your pan or tray. I always do a bottom layer of chili, then the cream cheese then more chili and top it off with shredded cheese. Bake it for a few or even microwave it. Its awesome!!!! let me know it you like... =) hope i was a little help

Well I'm not really sure where you are from, but I'm from Cincinnati and one of the things we are famous for is our Skyline Chili. It's a meat based chili and is awesome, but I think you can buy it in stores nationwide. Anyway here it goes:

Layer it in a baking dish in this order:

3 Bars of Cream Cheese

1 Can Skyline Chili (or chili from another brand)

8 oz. of shredded cheddar cheese

Bake in oven at 350 until cheese is melted.

Serve hot, cool or cold.

It is sooooo good!!

INGREDIENTS

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container sour cream

3/4 teaspoon ground cumin

3/4 teaspoon garlic salt

1/2 teaspoon hot pepper sauce

1 tomato, chopped

1 onion, finely chopped

1 cup shredded lettuce

2 cups shredded Cheddar cheese

DIRECTIONS

In a medium bowl, mix the cream cheese, sour cream, cumin, garlic salt and hot pepper sauce. Transfer the mixture to a medium serving dish. Top with tomato, onion, lettuce and Cheddar cheese.

A really great tasting and simple recipe is mixing 8oz's of cream cheese with a small bottle of Pace Picante sauce. It's delish and you can use mild to the spicy depending on what you like. Just blend it together and ready to serve.

5-Layer Dip

Layer...

1. can of refried beans

2. mashed avocado

3. sour cream

4. cheddar cheese

5. chopped tomatoes

Note: You can add taco seasoning to the refried beans, but you said you didn't want a taco dip

*This dip works well w/ Fritos Scoops

Guacamole

Cilantro and cayenne give this tasty guacamole a kick.

3 avocados - peeled, pitted, and mashed

1 lime, juiced

1 tsp salt

1/2 cup diced onion

3 Tbs chopped fresh cilantro

2 roma (plum) tomatoes, diced

1 tsp minced garlic

1 pinch ground cayenne pepper (optional)

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

There's always salsa. It's easy to make your own - just look for a recipe online.

Mix in Velveeta Cheese and some jalapeños in the food processor and there you have it. You can try southernfood.about.com