does anyone have the recipe for doughnuts?

Go to allrecipes.com they have recipes for everything!! Really good site. And free. As a baker I have found many recipes on that site and they are easy to print and use. Good luck.

CAKE DOUGHNUTS

Vegetable oil, for frying

3 1/3 cups all-purpose flour

1 cup sugar

3 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons shortening

2 eggs

3/4 cup milk

Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375 F. Beat 1 1/2 cups of the flour and the remaining ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining flour.

Turn dough onto well-floured cloth-covered board; roll around lightly to coat with flour. Roll gently 3/8 inch thick. Cut with floured doughnut cutter. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to surface. Fry until golden brown, 1 to 1 1/2 minutes on each side.

Remove from oil; do not ***** doughnuts. Drain on paper towels.

Serve plain, sugared or frosted. 2 dozen doughnuts.

Serving Size: 8

Go to the store and buy some Pre-made Biscuits in the large round packages, you know the ones, you gotta whack 'em to open them. Lay them out, take a top from a soda bottle and push into the center to make holes. Deep fry in 375 degree oil for about a minute or two each side.

Cover with anything that fancies you.

Works every time.

Buy some rolls in a tube and then cut a hole in the middle with a pop bottle top, deep fry in oil til brown and then shake in a bag of either cinnamon and sugar or powdered sugar. Easiest donut recipe I know!!

Easy. Buy any package of canned biscuits EXCEPT butter. Poke a hole in the middle & fry them. When they are golden brown & float in the grease take them out & coat with whatever you prefer. I like cinnimon & sugar personally. ENJOY!

biscuits in a can and then make some dipping frosting using unsweetened coco , powdered sugar, and a lil bit of milk. We never measure but it's maybe 1tbsp coco powder to 1/2 cup powdered sugar and enough milk to make it to the frosting texture.

Which kinds of doughnut recipes do you want? Cake, cruller, bar, fritter, glazed, iced, filled...?

my mom makes them from those cans of biscuits.uses a lid and cuts holes in them and deep fries them and coats them in powdered sugar and cinnamon.they are light and fluffy.mmmm

Sugar

Flour

Lard

Hey! Wait a minute. I ain't cooking that stuff. Heart attack with a hole in it.

cake or the kind you need yeast for?