Fantastic Fondue Recipes?

Melting Pot - style fondue Recipe

French Appetizer

Ingredients:

Equal Parts (50-50) Sharp cheddar and Emmanthaler cheese (the emmanthaler will balance out the sharpness of the cheddar), enough for about 1 1/2 to 2 cups

about 1/3 cup beer

http://recipes.epicurean.com/recipe/1669/melting-p...

1 clove garlic (optional)

dash or two worchestireshire sauce

about 1 teas. mustard powder

dash cayenne pepper

Bread cubes, apples, celery, carrots, etc.

Directions:

Get the beer very hot (enough to melt the cheese) and then add cheese, stirring to acheive the desired consistency. There are no rules here, just use your judgement to get a nice, creamy consistency and flavor). Add other ingredients and mix

Here is their chocolate one.

http://homecooking.about.com/od/dessertrecipes/r/b...

Here are some links to recipes I have tried and liked:

SWEET

Chocolate Fondue

http://www.foodnetwork.com/food/recipes/recipe/0,,...

**Note: I used Baileys in place of the flavored syrup

Amaretto Chocolate Fondue

http://www.foodnetwork.com/food/recipes/recipe/0,,...

SAVORY

Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables

http://www.foodnetwork.com/food/recipes/recipe/0,,...

**Note: I used white wine in place of the sherry

On this page I like the Pub Fondue & the 1st Cheddar Beer Fondue

http://www.hungrybrowser.com/phaedrus/m012102.htm#...

Cheese Crab Fondue

http://www.gourmetsleuth.com/cheesecrabfondue.htm

Mexican Fondue

http://www.gourmetsleuth.com/mexicanfondue.htm

**Note: I used cream cheese and served with tortilla chips, red/green peppers, and sauteed chicken/beef strips

Here is a good tips page regarding making fondues and recipes for them:

http://www.gourmetsleuth.com/fondue.htm

Anyway, hope this helps, good luck and have fun!

try here http://www.recipezaar.com/ it has everything.