Is there an easy recipe for leberknodelsuppe?

Leberknödel Suppe ~

Bavarian Liver Dumpling Soup

Using a blender mix 1 cup of ox liver, 1/2 onion, 1 egg, 1 teaspoon of baking powder and 1 tablespoon of parsley.

Place mixture into a bowl and knead with 1 cup of bread crumbs, season with marjoram, salt and pepper.

Form small dumplings (1 to 1 1/2" in diameter) and boil for ten to fifteen minutes in water. Serve in a strong beef broth.

leberknodelsuppe other wise known as liver dumling soup

yeild for servings

catagories: Soups, Austria

8 ea bread rools thinly sliced

pinch of salt

3/4 cup of milk, warm

1 tbsp butter

1/2 ea onion finely chopped

2 lb parsely chopped

3/3 lb beef liver ground

2 ea eggs slightly beaten 1/8 marjoram, dried

1/8 tsp pepper white

2qt water

breadcrumbs dry

3 1/2 c beef stock

parsley chopped

Place bread slices in large bowl, sprinkle w/1 tsp salt

Pour milk over top cover let stand 1 hour

saute onion and 2 T parsely in putter until limp. Set aside to cool.

Stir onion and parsley, liver, eggs, marjoram in pepper into bread mixture blen thoroughly

bring water and 1/2 t salt to a gentle boil make 1 t. libe mixture into dumpling. IF it falls apart work in a few tablespoons or bread crumbs. shape into 8 dumlings

Add to gentlyboiling water simer 20 minutes uncovered. Dumpling will float when done. Remove with slotted spoon keep hot. Sereve dumplings in heated stock, garnish with parsley.

Enjoy!

Yum-O!

Leberknodelsuppe (Liver Dumpling Soup) from, Austria

Yield: 4 Servings

8 Bread rolls, thinly sliced

Salt

3/4 cup milk, warm

1/2 onion, finely chopped

2 Tbl. parsley, chopped

1 Tbl. butter

3/4 lb. beef liver, ground

2 eggs, slightly beaten

1/8 tsp. Marjoram, dried

1/8 tsp. Pepper, white

2 qt. Water

Breadcrumbs, dry

3 1/2 cups Beef stock

Parsley, chopped

Place bread slices in large bowl, sprinkle with 1 tsp. salt. Pour milk over top, cover, let stand 1 hour.

Saute onion and 2 Tbl. parsley in butter until limp. Set aside to cool. Stir onion and parsley, liver, eggs, marjoram and pepper into bread mixture. Blend thoroughly.

Bring water and 1/2 tsp. salt to a gentle boil. Make 1 tsp. liver mixture into dumpling. If it falls apart, work in a few tablespoons of bread crumbs. Shape into 8 dumplings. Add to gently boiling water, simmer 20 minutes uncovered. Dumpling will float when done. Remove with slotted spoon, keep hot.

Serve hot dumplings in heated stock, garnish with parsley

Leberknodelsuppe (liver dumpling soup)

Ingredients:

8 ea bread rolls, thinly sliced

2 ea eggs, slightly beaten

Salt

1/8 ts marjoram, dried

3/4 c milk, warm

1/8 ts pepper, white

1 tb butter

2 qt water

1/2 ea onion, finely chopped

Bread crumbs, dry

2 tb parsley, chopped

3 1/2 c beef stock

3/4 lb beef liver, ground

Parsley, chopped

Directions:

1. Place bread slices in large bowl, sprinkle w/1 tsp. salt. Pour milk over top, cover, let stand 1 hour.

2. Saute onion and 2 T parsley in butter until limp. Set aside to cool.

3. Stir onion and parsley, liver, eggs, marjoram and pepper into bread mixture. Blend thoroughly.

4. Bring water and 1/2 t salt to a gentle boil. Make 1 t liver mixture into dumpling. If it falls apart, work in a few tablespoons of bread crumbs. Shape into 8 dumplings.

5. Add to gently boiling water, simmer 20 minutes uncovered. Dumpling will float when done. Remove with slotted spoon; keep hot.

6. Serve hot dumplings in heated stock, garnish with parsley.

-------------2nd way-------------------

Leberknodelsuppe (Liver Dumpling Soup)

8 ea Bread rolls, thinly sliced 2 ea Eggs, slightly beaten

Salt 1/8 ts Marjoram, dried

3/4 c Milk, warm 1/8 ts Pepper, white

1 tb Butter 2 qt Water

1/2 ea Onion, finely chopped Breadcrumbs, dry

2 tb Parsley, chopped 3 1/2 c Beef stock

3/4 lb Beef liver, ground Parsley, chopped

Place bread slices in large bowl, sprinkle w/1 tsp. salt. Pour milk over

top, cover, let stand 1 hour.

Saute onion and 2 T parsley in butter until limp. Set aside to cool.

Stir onion & parsley, liver, eggs, marjoram and pepper into bread mixture.

Blen thoroughly.

Bring water and 1/2 t salt to a gentle boil. Make 1 t. liver mixture into

dumpling. If it falls apart, work in a few tablespoons of bread crumbs.

Shape into 8 dumplings.

Add to gently boiling water, simmer 20 minutes uncovered. Dumpling will

float when done. Remove with slotted spoon, keeep hot.

Serve hot dumplings in heated stock, garnish wish parsley

For what???????????????????????/