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How much fresh mint do I use to replace mint extract?
What is the equivalence of each?
Also will foods, such as baked goods, maintain their mint flavour better with fresh or with the extract?
2 Answers
- Jay LLv 41 decade agoFavorite Answer
Don't substitute... recipes will call for it because it is such a small amount and won't offset the other ingredients. I would only use it as a garnish, besides the extract is superduperuberconcentrated... try tasting it sometime.
Make sure you have a glass of milk next to you though, it's powerful stuff.
- 1 decade ago
3 mint leaves make 1 tsp of mint extract jus julienne them...
