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Vegetarian Cyclist?
Hi. I am a 58-year old cycling enthusiast, my question is: how do I prepare my diet while doing my cycling training and at the same time on a transition to become a vegetarian? I normally do a 100 mile training , that's 5 days, in a week. I always carbo load the night prior to next day's training with mostly rice, bread and noodles with chicken as the main dish; and then bananas and energy drink after. I stay away from beef though. I am presently working in a Muslim country that's why there is no pork available and when I return permanently to my native country I will do all my best to stay away from it. Can somebody please provide me with most suitable vegetarian dishes, i.e. breakfast, snacks, lunch and dinner, as substitutes wherein the equivalent carbo that I will get is almost the same as my present diet? Thanks a lot.
4 Answers
- FMLv 41 decade agoFavorite Answer
You might find some useful info in the articles from Brendan Brazier who is a triathlete. You should probably add some beans to your diet. I don't know if you can find peanut butter or other nut butters to go with breads as a snack.
- ?Lv 45 years ago
persistence athletes are powered by ability of carbs extra desirable than fat or protein. in case you pick to get technical and you're a severe motorcycle proprietor then your weight loss software ought to (very extra or less) be approximately 60-sixty 5% carbs and something chop up between fat and protein. that could be a very tough estimate. you will get lots of the protein you like from bread, rice, and pasta. Does lacto mean you do or do no longer consume dairy? If no longer you are able to truly get something of the protein you like from beans and soy (tofu). if so in basic terms get slightly milk or cheese and you're set. that could be a nicely-liked fable that folk want huge quantities of protein to get by ability of.
- 1 decade ago
I don't know what country you're living in, but they may have falafel or bean dishes (fasulye?) that might fullfill your protein needs. Tofu is nice if it is available - try tofu with soy sauce and green onions.
If you are in Turkey, I would like to hear from you - I want to know more what it's like to ride there, where to ride... etc.
- Anonymous1 decade ago
There have been vegan Olympic gold medalists and a vegan woman can create an ENTIRELY NEW,HEALTHY HUMAN BEING INSIDE OF HER. Many of these children stay vegan and grow up to be perfectly healthy adults. So just keep yourself educated about what you eat and don't let anyone tell you that a veg diet is lacking anything essential.
http://en.wikipedia.org/wiki/Carl_Lewis
http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/ad...
If done correctly you may see an improvement in your endurance. Just take your time while transitioning and use that time to learn as much as you can about veg nutrition.
http://www.veganhealth.org/articles/athletes
http://en.wikipedia.org/wiki/List_of_vegans
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If you want to become a lacto-ovo vegetarian, the transition should be quite simple. Almost all meats have widely available commercial replacements. All that you have to do is replace any flesh in your diet (beef, pork, poultry, seafood) with meat analogs or just leave it out altogether.
You should keep in mind that a journey such as this can be quite short but should just be the beginning of a longer one to a plant-based diet with no animal products. This is because of the reality of factory farming in which animals that are kept alive to produce milk, eggs, etc suffer much more and longer than animals that are raised to a certain weight and then slaughtered.http://www.veganoutreach.org/whyvegan/
Some people use the word "vegan" in reference to this idea, but be aware that applying that label to yourself should always come with the inclusion of wise activism and advocacy.http://www.veganoutreach.org/advocacy/index.html
Two extremely important examples of this are that you should never speak to someone about vegetarianism/veganism without their consent and genuine interest or as a comment on what they are eating AND your dietary beliefs should never be used as an introduction or explanation of who you are as a person. Veg*ism should be something that comes up AFTER people get to know you and they offer you a situation that makes it confusing to withhold the information/discussion. Also, if you are presented something that you choose not to eat or you are
ordering food/eating together somewhere/picking the best place to eat.
When you you hold off on the subject until it's necessary and then act like it isn't a big deal at all, people are usually surprised and WAY more interested and curious than if you were to bring it up when someone's eating or just using it as a conversation starter.
A responsible vegan ALWAYS studies the subject of their own health and how to keep their body completely provided for in every sense. http://www.veganhealth.org/sh
To neglect their body is to define a plant-based diet as unhealthy and is the opposite of helping the animals.
Just to clear things up, the vegetarian/vegan diet is not composed of salads, vegetables, fruit and fake meat. Fruits and vegetables are always important but they DO NOT make up the largest portion of any healthy diet.
A balanced plant-based diet includes grains(breads, pasta, rice,cereal), legumes(soy, beans, peas, lentils), fruit and vegetables.
http://www.pcrm.org/health/veginfo/vsk/food_groups...
http://www.peta.org/accidentallyVegan/
http://www.veganoutreach.org/whyvegan/eating.html
Being vegan can be an art, one whose challenge is to take things that involve the suffering of the innocent and change them into something free of cruelty.
A vegan woman can create an ENTIRELY NEW,HEALTHY HUMAN BEING INSIDE OF HER. Many of these children stay vegan and grow up to be perfectly healthy adults. So just keep yourself educated about what you eat and don't let anyone tell you that a veg diet is lacking anything essential.
Technically the term "vegetarian" does imply that you don't consume anything that comes from the body of an animal that requires killing it. Many ingredients such as gelatin and glycerin are found in many candies, Fig-Newtons, and many of other foods as well as rennet found in many cheeses.
http://www.happycow.net/health-animal-ingredients....
The best thing to remember is to take your time so that for example: when you are comfortable not eating beef and pork you can then give up chicken when you are sure you can make the commitment permanently.
Depending on your age or reliance on parents or regional options, it may not be best to give yourself a label. The important thing is to do your best to make progress and be committed to your compassion towards animals. Never put your focus onto what you or other people use to describe yourself.
If you meet someone that talks down to people for eating meat, dairy, etc or to you because they think they are "more veg" than you, laugh in their face and tell them they are a disgrace to the entire philosophy. People like this only hurt the idea of veg*ism AND the animals. The point of all of this is to live compassionately and and as free from cruelty as you can, all the while maintaining your health and a positive attitude. People who don't maintain either, need not open their mouths and represent our beliefs.
If you actually choose to read all of this, I hope it helps. If not, feel free to e-mail me if you have questions.
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I'm vegan and these are some of my favorite things to eat:
Breakfast: bananas, cream of wheat with brown sugar and soy butter, cereal, pancakes or french toast with real maple syrup, vegan "sausage" patties, smoothies.
Snack: BRUSSEL SPROUTS =) no joke
Lunch: VEGAN "SAUSAGE" SANDWICHES, sandwiches with vegan deli slices(Tofurkey is the only one that's kinda funky), fruit, dinner leftovers, couscous salad, vegan sushi, potato or pasta salad.
Dinner: sloppy joes, "sausage" and gravy with homemade biscuits, Spaghetti and Trader Joe's "meatballs" or TVP, lasagna, Thai pad see ew, pad khi mao(drunkard's noodles), pad prig king, tofu+eggplant with basil sauce, yellow thai curry with tofu or vegan chikn and veggies and jasmine rice, Indian dal with homemade roti or dosai, channa masala, aloo gobi, vegetable or minestrone soup, pizza, STEAMED "PORK" BUNS with potstickers or spring rolls, sweet&sour/orange/lemon chikn, vegan pho or wonton soup, baked tofu, BBQ homemade seitan (tastes like BBQ'd ribs)
I use these sites to find recipes: